Dessert station at 35 Steaks + Martinis

Executive Chef for Hard Rock Hotel & Casino, Kurtess Mortensen, Chef de Cuisine for 35, Chris Noble, Executive Pastry Chef, Thomas Bell, General Manager for 35, Linda Sim
Executive Chef for Hard Rock Hotel & Casino, Kurtess Mortensen, Chef de Cuisine for 35, Chris Noble, Executive Pastry Chef, Thomas Bell, General Manager for 35, Linda Sim
Phat Strand performing at grand opening party for 35 Steaks + Martinis

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Las Vegas
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