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Texas de Brazil Invites Guests to Spread Holiday Cheer with Enchanting Winter Cocktails

Candy Cane-tini
There’s no place like Texas de Brazil for the holidays, as the Brazilian steakhouse serves up a celebration of cocktails this festive season. Guests are invited to indulge on the Christmas Cosmo, Mistletoe Delight or Candy Cane-tini to warm up from the frosty weather this winter. 

  • Candy Cane-tini (pictured above): Taste the perfection of peppermint this season. The elfish Candy Cane-tini unites 1½ ounce Van Gogh Vodka with a splash of peppermint schnapps for the ideal concoction that will leave guests rejoicing for more.
Christmas Cosmo
Christmas Cosmo
  • Christmas Cosmo: Spice things up this holiday season with a twist on a familiar classic. Combine 1 ounce Van Gogh Vodka, ½ ounce of Cointreau and ½ ounce of cranberry juice with a splash of fresh lime juice. Shake and strain into a martini glass for a jolly sweet sure to please even Old Saint Nick.
Mistletoe Delight
Mistletoe Delight
  • Mistletoe Delight: Don’t get caught standing underneath the mistletoe without this delicious treat in hand. The festive cocktail combines equal parts Grand Marnier and cranberry juice and adds a splash of zest with ½ ounce of fresh lemon juice and simple syrup. Embellish with fresh rosemary needles for a nice but naughty libation.

Texas de Brazil is located at 6533 Las Vegas Blvd, South in Town Square Shopping Center. For reservations, visit www.texasdebrazil.com or call 702.614.0080.  is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premier Churrascarias, currently operating 19 domestic locations and three international locations. The restaurant’s menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions.