Comme Ça, the sensational French brasserie brought to The Cosmopolitan of Las Vegas by acclaimed Chef David Myers, will celebrate New Year’s Eve with an exquisite prix-fixe dinner created by Myers and Executive Chef Brian Howard on Saturday, December 31.
Located in the heart of Las Vegas Boulevard with floor-to-ceiling windows and a patio that offers striking views of the iconic Strip, Comme Ça is an ideal location for partygoers to enjoy a one-of-a-kind dining experience. Diners will catch all the excitement of the New Year’s Eve festivities and firework displays as they toast farewell to 2011 and welcome the New Year.
The popular eatery will offer two seatings for the special New Year’s Eve. The first seating will be available from 5:00 p.m. until 7:30 p.m. and the second seating will be available from 8:00 p.m. until midnight.
The first seating features a decadent five-course dinner priced at $125 per person. Diners will indulge in a Poached French Kiss Oyster with winter melon, escargot pearls, oyster broth and pearl flowers; Marinated Yellowfin Tuna served with osetra caviar, granny smith apple and aerated tarragon; Chestnut, Foie Gras, Salsify with white truffle; and Slow Braised Beef Cheek with celeriac cream and mushrooms.
Guests will have the option to tailor their dinner based on personal preferences as Myers and Howard offer various a la carte dining selections throughout the course of the meal as well.
The dinner will conclude with a signature Comme Ça creation made with brown butter ice cream, carrot sponge, vanilla gelee, white chocolate and cinnamon.
The second seating features a decadent seven-course meal priced at $195 per person. In addition to the selections from the first seating, Myers and Howard will add a delectable Langostine Ravioli with thermidor of lobster, smoked bacon and lobster cracker; and Fleur de Marquis en papillote with douglas fir toast and buckwheat.
Comme Ça offers an array of wine pairings for the prix-fixe dinners to truly complete the New Year’s Eve experience.
About Comme Ça
Los Angeles-based David Myers brings his bustling modern brasserie Comme Ça, the second location outside of its popular West Hollywood flagship, to The Cosmopolitan of Las Vegas. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, dinner is served Monday through Thursday from 5:30 to 11 p.m. Friday through Sunday lunch is served from noon to 5 p.m. and dinner from 5 to 11 p.m. The Hourglass (late-night) menu is available from 10 p.m. to close nightly. In 2011, Comme Ça received the Wine Spectator “Award of Excellence,” “Restaurant of the Year” by Desert Companion and was named “Best Restaurant” by 944 Magazine. Comme Ça’s famed ‘Penicillin’ was also selected as “Best Cocktail” by Vegas Seven Weekly Newspaper. For reservations, call 877.893.2001 or 702.698.7910, or please visit www.cosmopolitanlasvegas.com or www.commecarestaurant.com for more information.