As Las Vegas bids adieu to 2011, guests at The Barrymore will raise their glasses in celebration of the New Year with flutes full of Kir Royale. Along with numerous other cocktail choices, patrons will have the option to ring in 2012 with this smooth and festive concoction.
“Everybody drinks champagne on New Year’s Eve, but we wanted to offer a more festive option for people to enjoy,” says Executive Chef, Anthony Meidenbauer. “The berry flavor of the Crème de cassis, combined with the sparkling Prosecco provides the perfect mixture for a New Year’s cocktail.”
- 1 oz Crème de cassis
- Fill glass with Prosecco
- Add a lemon twist garnish and serve in a champagne flute
The Barrymore will also offer a prix fixe menu for $59 per person. Guests will start with veal sweet breads, white truffle gnocchi and parmesan foam. Next, diners will enjoy short rib and foie gras tortellini with a white verjus sauce. For the main course, guests will relish petite Buffalo filet mignon and roasted Maine lobster ‘Surf-n-Turf.’ The meal will finish with a white chocolate dome for dessert, and a complimentary champagne toast at midnight.
Lauded an “off the Strip gem” by the New York Post, The Barrymore is located inside the Royal Resort on Convention Center Drive, providing a convenient location for business lunches or relaxing meals. This quaint dining spot is open for breakfast daily at 8 a.m. and again at 11:30 a.m. until 10 p.m. Sunday through Thursday, and Friday and Saturday until midnight. For reservations, call 702.407.5303 or please visit www.BarrymoreLV.com for more information. Follow The Barrymore on Twitter @BarrymoreLV, or become a Facebook fan at facebook.thebarrymorelasvegas.com.