Comme Ça, brought to The Cosmopolitan of Las Vegas by celebrity chef David Myers, will feature an exquisite Valentine’s Day prix fixe dinner in celebration of the most romantic night of the year on Tuesday, February 14.
The acclaimed brasserie will be the ideal destination for couples to celebrate their love as they share an intimate meal while enjoying the breathtaking views from Comme Ça, with the Eiffel Tower and the lights of the Las Vegas Strip as its backdrop.
The elegant dinner, created by Chef Myers and Executive Chef Brian Howard, will be priced at $99 per person, with the option of a wine pairing for an additional $50 per person.
Guests will begin their dining experience with a choice of the ‘Beeting’ Hearts hors d’oeuvre, which features hearts of roasted beats, blood orange, crushed hazelnuts and horseradish; or Seared Dayboat Scallops with champagne butter, Osetra caviar and candied rose petal. Diners will also have the option of adding Fruits de Mer from the signature raw bar, which features Maine lobster, king crab, oysters and clams for an additional $40 per person.
For the main course, patrons can indulge in Lobster Thermidor, comprised of creamy baked lobster, cognac and pommes puree; or the eatery’s popular Beef Wellington prepared with wild mushroom duxelle, foie gras, herbed crepe and sauce diane.
Myers and Howard will delight guests with a tasting of truffles for the dessert course. Valentines will enjoy an irresistible selection of white chocolate with rose champagne truffles, smoked dark chocolate with chili truffles and milk chocolate truffles made with condensed milk.
About Comme Ça
Los Angeles-based David Myers brings his bustling modern brasserie Comme Ça, the second location outside of its popular West Hollywood flagship, to The Cosmopolitan of Las Vegas. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, dinner is served Monday through Thursday from 5:30 to 11 p.m. Friday through Sunday lunch is served from noon to 5 p.m. and dinner from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion and 944 Magazine; and “Best Power Lunch – Las Vegas” by Worth magazine. The acclaimed French brasserie also received an “A” in every category by the Las Vegas Review-Journal and Comme Ça’s famed ‘Penicillin’ was selected as “Best Cocktail” by Vegas Seven weekly newspaper. For reservations, call 877.893.2001 or 702.698.7910, or please visit www.cosmopolitanlasvegas.com or www.commecarestaurant.com for more information.