Feeling the repercussions of too much celebrating on St. Patrick’s Day? Chef Kerry Simon has designed a festive menu at Simon Restaurant & Lounge to cure your hangover the day after everyone’s favorite Irish holiday.
Chef Simon encourages all lads and lassies to continue their festivities with him for his St. Patrick’s Day Hangover Brunch serving 10 a.m. to 4 p.m. Sunday, March 18. In addition to Simon’s signature brunch items, the restaurant will serve green specialties to commemorate the holiday.
Simon’s St. Patrick’s Day Hangover brunch menu includes:
- Green eggs and ham
- Corned beef hash and poached egg
- Lucky Charms treats
- Shamrock Sushi Roll
- Sassy green apple cotton candy
Simon’s St. Patrick’s Day Hangover brunch menu allows guests to embrace their inner Irish spirit one day late for $39.50 per adult. For those 12 and under, brunch is $13 per person.
Simon’s regular brunch menu is served every Sunday from 10 a.m. to 4 p.m. and consists of enticing buffet stations including freshly-pressed paninis, sushi and peel ‘n eat shrimp, along with a variety of à la carte items and a Bloody Mary bar. The diverse menu offers something for every craving.
Guests can make a reservation at Simon by calling 702.944.3292.
HOURS AND MENUS AT SIMON:
- Breakfast: 7 – 11:30 a.m.
- Lunch: 11:30 a.m. – 6 p.m.
- Happy Hour: 4 – 7 p.m. Monday – Friday
- Dinner: 6 – 11 p.m.