Border Grill Las Vegas at Mandalay Bay is proud to present another incredible cooking class with Executive Chef Mike Minor. Guests are invited to enroll in a two-hour demonstration-style cooking class, which features an exclusive preview of some of Chef Mike’s favorite new dishes on the Border Brunch menu.
In addition, guests will receive a multi-course lunch at Border Grill Las Vegas, signature cocktails, and a recipe booklet. The class is priced at $75 per person and will include demonstrations of the following dishes:
victoria cerveza • tomato • tabasco • worcestershire • lime
Peruvian Shrimp and Grits
aji panca chile marinated shrimp • roasted poblano chiles • creamy parmesan grits
Yucatan Egg Benedict
manchego cheese biscuit • yucatan roasted pork • slow cooked egg • hollandaise • pickled onions
Short Rib Hash and Egg
negra modelo braised beef short ribs • boniato yams • carmelized onions • egg
dulce de leche infused churros • cinnamon sugar • whipped cream
WHEN/PRICE: Saturday, March 3, 2012; 11am to 1pm; $75 per person
WHERE: Border Grill Las Vegas at Mandalay Bay
RESERVE: Space is limited, so please RSVP by calling (702) 632.7403.
Border Grill Las Vegas is the vibrant setting where celebrity Chefs Mary Sue Milliken and Susan Feniger present the bold foods and flavors of Mexico. With decor as wild and bright as a fiesta, the Las Vegas-based restaurant is widely considered one of the best in the city. Chef Mike Minor serves as an extension of the Border Grill brand, overseeing the Las Vegas restaurant’s menu and culinary operations. Chef Mike’s passion for food is supported by his years of experience and study of regional cuisine in Oaxaca and Michoacán, Mexico. Border Grill Las Vegas is located inside the Mandalay Bay Resort & Casino at 3950 Las Vegas Blvd. South, Las Vegas, NV, 89119. The restaurant is open daily for lunch and dinner from 11:30am to close, with weekend Border Brunch on Saturday and Sunday from 10am to 3pm. The property also hosts private events and encompasses 9,675 square feet indoors and 3,500 outdoors, seating up to 500 in a variety of fun and flexible areas: the Cantina, bar, upper and lower patios, and three private dining rooms. Call our on-site banquet coordinator for more information at 702.632.7403. Full service, off-site catering is also available. Learn more at www.bordergrill.com. For social media updates connect at www.Facebook.com/ BorderGrillLasVegas and Twitter @BorderGrill.