Society Café Encore, the popular restaurant concept that takes the café and art of dining to a whole new imaginative level, will offer lunch and dinner specials for Mother’s Day.
On Sunday, May 10, 2009 mothers dining at Society Café Encore will receive a rose upon entrance (while supplies last) and enjoy special dishes added to the menu to make this Mother’s Day a culinary experience to remember.
These added special dishes include the “Blue Swimmer Crab” appetizer with Avocado and Golden Tomato Gazpacho and the main entrée “Pan Roasted Alaskan Halibut” with Shaved Spring Vegetable & Citrus Herb Salad.
Society’s Mother’s Day dinner menu is priced at just $45 per person and includes a Choice of appetizer: “Tasting of Salad,” Caesar, Fruit & Nut, Iceberg Wedge, “Roasted Tomato Bisque,” Parmesan Pepper Lavash or the popular “Mac & Cheese Bites” with Truffle Dipping Sauce. –Entrée choices include: “Maine Lobster Pot Pie” with Spring Vegetables, Puff Pastry; “Surf & Turf,” Petite Filet & Tiger Shrimp Skewer or Society’s signature “Trenne Pasta” with Prosciutto, Parmesan Truffle Cream, Spring Peas. The special menu also includes “Donuts for the table” with Society’s house made donuts with chocolate and caramel dipping sauces.
Reservations are encouraged and can be made by calling (702) 248-DINE (3463) or (888) 352-DINE (3463).