Acclaimed Chef David Myers will treat mothers to an exquisite dining experience at his esteemed restaurant Comme Ça at The Cosmopolitan of Las Vegas for Mother’s Day on Sunday, May 13 (Pictured above: Lobster Thermidor).
Chef Myers and Executive Chef Brian Howard have created a specialty prix-fixe menu priced at $55, which will be available all day. Guests may enjoy the French brasserie’s sweeping views of the Las Vegas Strip while indulging in a decadent, three-course dinner that includes a glass of rosé wine. A bouquet of flowers will be presented to mothers upon being seated, adding a special touch to the holiday festivities.
For the first course, diners will have their choice of Dungeness Crab Salad tossed with preserved lemon and garlic; English Pea Agnolotti made with country ham and parmesan froth; or creamy Maine Lobster “Black” Bisque.
Next, Myers and Howard will entertain patrons with three options for the main course: Petit Filet Mignon au Poivre, Lobster Thermidor or Gnocchi au Parisien complemented with grilled peach and Fromage blanc.
For dessert, guests will be treated to White Chocolate Beignets accompanied by Meyer lemon rhubarb jam and strawberry sorbet.
Reservations are recommended for the Mother’s Day prix-fixe dinner. To make a reservation, please call 702-698-7910 or visit www.commecarestaurant.com/las-vegas/.