Palms Casino Resort steps up the sweetness with Chocolat Bistro, a stylishly chic fusion of traditional European gelateria, creperie and cremerie featuring delectable crepes, handcrafted chocolates, a palette of bright, fruity gelatos and an array of mouthwatering desserts.
“Chocolat Bistro will be the premier place in Las Vegas to experience the exquisite flavors of rich, authentic Italian gelato, made-to-order crepes, luscious chocolates and decadent desserts,” said Alessandro Minutella, Owner of Chocolat Bistro.
With roots in Milan, Italy, Chocolat Bistro became world famous for its exquisite chocolates, tantalizing crepes, and scrumptious gelato. Its first US location in the Gaslamp Quarter in San Diego opened to critical and commercial raves in 2008.
With its first Las Vegas location at Palms, Chocolat Bistro is transforming the former Hart & Huntington Tattoo Company space into a warm, sumptuously beautiful chocolate oasis bringing the luxurious taste of top tier chocolates to life through contemporary design featuring rich wood tones, creamy caramel accents and sparkling chandeliers all complementing a menu designed to make every bite delectable.
“Chocolat Bistro fits exactly what we are creating at Palms,” said Joseph A. Magliarditi, president of the Palms. “It’s stylish, on-trend and absolutely delicious. It will be a bold complement to our newly designed casino floor and the perfect treat for our guests.”
Chocolat Bistro is part of the $50 million first phase of the storied resort’s transformation and will open this fall.