Ranch House Kitchen at Town Square Las Vegas will celebrate Labor Day Weekend with traditional summer barbecue, whether patrons are dining in the restaurant or looking for some tasty takeout (Pictured above: Ranch House Kitchen’s BBQ Pulled Pork Sandwich).
Executive Corporate Chef Yvonne Maatouk has created a new Family Platter just in time for the holiday weekend. Perfect for those who want to enjoy their time with family and friends, and not in the kitchen, the takeaway package is priced at just $39.95. The decadent feast serves four or five people and includes a full rack of ribs, a pound of brisket, a pound of pulled pork and three large sides. Plus, guests who dine in at the restaurant will enjoy 20 percent off all barbecue menu selections, including pulled pork, beef ribs and brisket, throughout Labor Day Weekend.
Patrons are also welcome to celebrate the long weekend with the Sunday Brunch buffet, priced at $20 for adults and $9 for kids, from 10 a.m. until 2 p.m. On top of the tasty buffet, adults can indulge in the bottomless Bloody Mary bar for $20 during brunch.
Ranch House Kitchen brings delicious food and lots of fun to Town Square Las Vegas with a brand-new, 14,000-square-foot restaurant and bar. Open 8 a.m. to 3 a.m. daily, this high-energy eatery appeals to the entire family with all-American comfort cuisine served for breakfast, lunch and dinner. With line dancing, mechanical bull riding and karaoke, Ranch House Kitchen is the perfect mix of a country western atmosphere with a fun, contemporary edge for all ages. For more information, please visit www.ranchhousekitchen.com, www.facebook.com/RanchHouseKitchen, or www.twitter.com/RanchHouseLV.