Give Dad a Break From the BBQ This Father’s Day
Give Dad a break from summertime barbequing and enjoy the culinary delights of Chef Kim Canteenwalla and his extraordinary menu of creative American dishes at Society Café Encore.
Society’s Father’s Day dinner menu is priced at just $40 per person and includes one of these scrumptious appetizers: the “Society Caprese,” with burrata, basil, tomatoes and extra virgin olive oil; the “Texas Popcorn Crayfish,” with Anaheim aioli; or the “Spicy Pigs in the Blanket,” with smoky house ketchup. Entrée choices include the “Slow Roasted Prime Rib,” “BBQ Baby Back Ribs” or “Fried Buttermilk Chicken.” Sides for the table include baked beans, potato salad, mac ‘n’ cheese and house-made pickles.
The special menu also includes “Donuts for the Table” with Society’s house-made donuts with chocolate and caramel dipping sauces and a special “Strawberries & Angel Food Cake” dessert.
WHEN: Friday, June 19 through Sunday, June 21, 2009 from 5 p.m. to 10 p.m.
Reservations are encouraged and can be made by calling (702) 248-DINE (3463) or (888) 352-DINE (3463).
WHERE: Society Café Encore
3121 Las Vegas Boulevard South