Sugar Factory American Brasserie at Paris Las Vegas has introduced a new menu complete with dozens of new dining and cocktail selections.
Sugar Factory’s new executive chef, Matthew Piekarski, has added an array of selections to the entire menu, starting with two savory appetizers. The crispy Popcorn Shrimp is paired deliciously with remoulade slaw and classic horseradish cocktail sauce, and the spiced honey glazed chicken wings are tossed in house-made sauce.
Piekarski has also created a variety of hearty sandwiches including the Grilled Ham and Brie Sandwich, made with oven-roasted shaved ham, imported brie, arugula and fig preserves; the Double Grilled Cheese BLT Sandwich, made with applewood smoked bacon, butter lettuce, Muenster and American cheeses; and the Grilled Prime Steak Sandwich, made with prime top sirloin steak, sautéed onions, roasted peppers and Muenster cheese on whole grain bread.
New pizza selections include the flavorful Prosciutto Pizza, topped with spiced pear chutney, imported brie, fennel and roasted peppers and finished with truffle oil; and the Bacon and Artichoke Pizza, made with roasted garlic, mozzarella, fontina and parmesan.
New entrees include Sugar Factory’s Bouillabaisse made with mussels, clams, fresh white fish, gulf shrimp, calamari, scallops, saffron, tomato broth and grilled crostini; and Spicy Shrimp Pasta, made with gulf shrimp, sautéed in oil and chili flakes, a spicy tomato broth, lemon, baby spinach and dried chilies.
Known for its decadent desserts, Sugar Factory has added the S’Mores Crepe, topped with toasted marshmallows, crushed graham crackers, melted chocolate chunks, dark chocolate and vanilla bean ice cream; and the Rocky Road Pizza, made with milk chocolate chunks, dark chocolate sauce, marshmallow fluff and graham crackers. Other new dessert selections include Mexican Hot Chocolate fondue, complete with dark chocolate, cinnamon and almonds and served with cajeta stuffed churros, and the Dulce Delicious sundae, made with dulce de leche ice cream, hot caramel sauce, pecans, whipped cream and waffle cone pieces.
Sugar Factory has added several new cocktails to its sweet treat-inspired cocktail list, as well. The Almond Joy Martini is made with Bacardi Coconut, Godiva Milk Chocolate Liqueur and Toschi Nocello Walnut Liqueur, and the Cherry Tootsie Pop cocktail is a potent concoction made of Godiva Milk Chocolate Liqueur, Three Olives Chocolate Vodka, Three Olives Cherry Vodka and a special cherry puree.
Situated in the heart of the Las Vegas Strip, with direct access from Las Vegas Boulevard, Sugar Factory American Brasserie’s sizeable menu features an array of savory items including pizzas, pastas, salads, sandwiches, burgers and more. Breakfast selections include gourmet waffles, omelets, pancakes and crepes. Sugar Factory American Brasserie’s over-the-top dessert menu includes signature sweet treats such as fondue selections and the King Kong Sundae with 16 different scoops of ice cream, along with homemade gelato, milkshakes, ice cream sundaes, pastries and more. Open 24-hours-a-day and seven-days-a-week, guests can indulge in their cravings anytime they want at this confectionary and gourmet emporium.
Sugar Factory American Brasserie is a favorite among the world’s hottest celebrities, including Kim Kardashian, Drake, Holly Madison, Brody Jenner, Nicki Minaj, Rupert Grint, Charlie Sheen, Eva Longoria, Nick Cannon, Ke$ha and many more. With faces like these popping up at a moment’s notice, patrons have the chance to make their experience at Sugar Factory, even sweeter than imagined. For more information please visit www.SugarFactory.com, become a fan on Facebook at www.facebook.com/SugarFactoryLV and follow on Twitter at @SugarFactory.