Food enthusiasts and notable personalities converged on Tuesday, June 16th to join Thomas Keller, chef/owner of Bouchon and Bouchon Bakery in Las Vegas, to celebrate his first Las Vegas signing for his latest cookbook UNDER PRESSURE: Cooking Sous Vide at Bouchon in The Venetian Resort-Hotel-Casino (Photo Credit: IS Photography).
Pictured above: Chef Thomas Keller with current Miss America 2009 Katie Stam, one of the many guests who attended the first Las Vegas book signing event for Chef Keller’s latest release, “Under Pressure” (Artisan Books).
The exciting evening attracted over 160 guests, which included an array of VIP’s, local influencers and culinary aficionados visiting Las Vegas. Complete with a Question and Answer portion, attendees were offered a unique opportunity to interact with Chef Keller and participate in an insightful discussion on modern culinary techniques. Guests were then invited to individually speak with Chef Keller, at which time he signed copies of the book and participated in photos.Photo Credit: IS Photography.