Central Michel Richard at Caesars Palace will host ’Sin City Gourmand,’ a Master Series Dinner by Chef Michel Richard. It will be a celebration of wine, food and spirits for Vegas Uncork’d by Bon Appétit on Thursday, May 9 at 7 p.m.
James Beard award-winning Chef Richard and Executive Chef Todd Harrington will create a gourmet meal to please the palate of every foodie enjoying Vegas Uncork’d. The six-course affair will begin with creamy avocado gazpacho, followed by Yuzu yellowtail carpaccio. Hearty entrée courses will include blackened red snapper with lemon butter and cauliflower; pork belly confit with barbecue sauce and braised lentils; and roasted veal chop with maple-carrot puree and young vegetables. Orange cheesecake flan will serve as the dessert finale.
Tickets will be priced at $160 per person and more information can be found by visiting the Vegas Uncork’d website at http://www.vegasuncorked.com/.
Central Michel Richard opened in 2010 to widespread acclaim. The restaurant has been named one of the “33 Reasons to Go to Vegas Now” by Saveur, “Best New Restaurant” by the Las Vegas Review-Journal and one of the “Top 10 Best New Restaurants in America” by Gayot. The 9,600-square-foot restaurant at Caesars Palace serves American favorites with a French twist, crafted by James Beard award-winning chef, Michel Richard. The 24-hour restaurant offers extensive breakfast, lunch, dinnerand late-night menus. For more information or reservations, guests may call 702-650-5921 or visit http://centrallv.com/. Follow Central Michel Richard on Twitter or become a fan on Facebook.