Internationally renowned Irish chef, Conrad Gallagher, and his wife, Candice, have introduced a new concept combining the classic burger and upscale cuisine with the opening of PoshBurger Bistro late last week (Pictured: Angus Burger).
The dynamic new restaurant is located at 9921 W. Charleston Blvd on the corner of Hualapai Way.
The couple and their children recently moved to Las Vegas to develop a family restaurant. “My wife came to Las Vegas and fell in love,” said Conrad. “PoshBurger is a neighborhood restaurant offering comfort food with a fine dining twist.”
With horizontal, bench-style seating throughout the dining room, PoshBurger offers a laid-back atmosphere fit for family dinners and large groups of friends for gathering, as well as for interaction between guests. All of the burgers and other menu selections are made from the highest quality of ingredients, including organic fruits and vegetables, and grass-fed, antibiotic-free meats.
PoshBurger’s namesake selections include several varieties of burgers, including the Kobe Burger, topped with truffle aioli, seared foie gras, frizzled onion, watercress, cherry tomatoes and fried quail egg, priced at $29; the Black Angus Burger, topped with confit tomato, arugula, hummus, Raclette cheese and red onion marmalade, priced at $19; the Organic Lamb Burger, topped with guacamole, mint yogurt, romaine lettuce and olive tapenade, priced at $16; the Turkey Burger, topped with chipotle aioli, mizuna, Portobello mushrooms and avocado, priced at $17; the Wild Boar Burger, topped with prune Armagnac oil, white onion marmalade, poached pear and frisée salad, priced at $18; and the Venison Burger, topped with cranberry relish, watercress, Béarnaise sauce and roasted red peppers, priced at $19. Specialty burgers include elk, ostrich, salmon, duck and oxtail. All of the burgers are served on freshly-baked brioche buns. Guests also have the option to design their own burger from any meat, bun and topping selection.
For health-conscious guests, PoshBurger offers an array of raw juice blends including Apple and Lime Juice; Raw Juice, a mixture of carrot, cucumber, orange, tomato, apple and basil; and more. PoshBurger will also provide a variety of craft beers including selections Warsteiner Pilsner, Paulaner Hefeweizen, Squatters Hop Rising Double IPA and more. The eatery also boasts an extensive wine list including selections by the bottle or glass such as Frei Brothers Merlot, Whitehaven Sauvignon Blanc, Gascon Riserva Malbec, Maso Canali Pinot Grigio and more.
Appetizers are priced from $7 to $12 each, and include Spicy Buffalo Wings, served with bleu cheese; Guacamole, made with chili, coriander and lime and served with crispy nachos; as well as Oysters on the Half Shell with cucumber mignonette; Duck Liver Parfait made with duck rillettes, grapes, apricot, Mache salad and crispy spinach; and Salmon Rillette with red onion, capers, watercress salad, lemon cream and is served with crusty bread.
Salad selections, priced from $6 to $9, include Caesar, Wild Arugula, Tomato and Buffalo Mozzarella, Greek and Iceberg Wedge. Side dishes, priced from $3 to $5, include Fat Fries seasoned with sea salt and served with garlic aioli; Skinny Fries seasoned with Parmesan cheese and served with truffle aioli; Corn on the Cob seasoned with smoked chili butter and coriander; and more. Dessert selections, priced from $9 to $11, include Granny Smith Apple Cobbler with cinnamon and crème fraiche ice cream; Vanilla Panna Cotta with yogurt, raspberries and raspberry sorbet; a Chocolate Chip Brownie with peanut butter chocolate chip ice cream; Mango Upside Down Cheesecake with chili, coriander and mango sorbet; and Duck Egg Crème Brûlée with short bread biscuits and a poached pear.
At 2,000 square feet, PoshBurger seats 97 guests inside and will soon seat 55 outside, serving lunch and dinner daily from 11:30 a.m. until 11:30 p.m. with hours subject to change. In addition to its current offerings, PoshBurger will introduce a weekend brunch and happy hour in the coming months. More information and reservations are available on PoshBurger’s website or by calling 702.201.1408. More information is also available on Twitter and Facebook.