Central Michel Richard to Celebrate Father’s Day with Prix-Fixe Menu on June 16

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Loup de Mer at Central Michel Richard
Central Michel Richard
at Caesars Palace will celebrate dads this Father’s Day with a delicious prix-fixe menu, priced at $45 per person, from 11 a.m. to 11 p.m. on Sunday, June 16. 

Dads will take a break from their fatherly duties to enjoy a four-course meal, beginning with a choice of a delectable crab cake with leek tartare or fresh Asian tuna carpaccio. The second course will offer two savory soup options: crab soup with Yukon potato or onion soup with miso.

The hearty entrée course will feature Loup de Mer with sautéed mushrooms or braised lamb shank with creamy polenta. To top off the exquisite meal, dads and their families will indulge in Michel’s signature chocolate cake or the cheesecake with raspberry coulis.

Central Michel Richard opened in 2010 to widespread acclaim. The restaurant has been named one of the “33 Reasons to Go to Vegas Now” by Saveur, “Best New Restaurant” by the Las Vegas Review-Journal and one of the “Top 10 Best New Restaurants in America” by Gayot. The 9,600-square-foot restaurant at Caesars Palace serves American favorites with a French twist, crafted by James Beard award-winning chef, Michel Richard. The 24-hour restaurant offers extensive breakfast, lunch, dinner and late-night menus. For more information or reservations, guests may call 702-650-5921 or visit http://centrallv.com. Follow Central Michel Richard on Twitter or become a fan on Facebook.