Executive Chef Geno Bernardo Teaches “Taste of Nove” Cooking Class at Nove Italiano Oct. 2

Join Nove Italiano’s Executive Chef Geno Bernardo, for his intimate cooking class at noon on Saturday, Oct. 2 and experience a Taste of Nove.

The class will feature savory fall favorites designed to take guests on a culinary adventure with a delectable four course meal.

At the class, cooking enthusiasts will receive insider tips on how to prepare signature Italian dishes from Chef Geno. The class will finish with everyone sitting down to try each course paired with wine. The cost of each cooking class is $75 per person. Space is limited. For reservations, please call 702.942.6856.

Sicilian onion soup
Italian version of a classic French dish made with salt cod

Ricotta Gnudi
Ricotta dumplings

European Branizo
European sea bass

Lamb chop Scottadito
Grilled lamb chop served with salsa verde and spinach

Nove Italiano is open Sunday through Thursday from 5:30 p.m. – 10:30 p.m. and Fridays and Saturdays from 5:30 p.m. – 11 p.m. For additional information, please visit www.novelasvegas.com or call 702.942.6800.

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