Brothers David Morton and Michael Morton’s Steakhouse, MB Steak, located at Hard Rock Hotel & Casino, will welcome rodeo fans throughout the Wrangler National Finals Rodeo (NFR). From Thursday, Dec. 6 through Saturday, Dec. 15, the luxury steakhouse will offer flavorful, juicy dishes and premium drink selections to fuel patrons throughout the week-long competition (Photo credit: Jim K. Decker)
Executive Chef Patrick Munster will expertly prepare the Cowboy Cut, a juicy 24-ounce USDA Prime Certified Black Angus bone-in ribeye, sourced from Creekstone Farms, priced at $89.
NFR fans may pair the steak dish with a bourbon flight, featuring 1-ounce pours of four ultra-premium bourbons: Woodford Reserve, Angel’s Envy, Four Roses Single Barrel and Old Forester, priced at $29; or the Smoke and Mirrors, made with a barrel-aged mix of Templeton rye whiskey, St. George Bruto Americano and Punt e Mes, garnished with orange peel and a cherry, priced at $18. The cocktail is placed into a smoke box and smoked for approximately 15 seconds with hickory chips for a bold, smoky flavor.
Guests can also enjoy MB Steak’s full menu of premium steaks and seafood, savory sides and indulgent desserts. Reservations can be arranged on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.
