TENDER Steak & Seafood at Luxor Hotel and Casino will offer an impressive prix-fixe menu with wine pairings to treat moms this Mother’s Day Sunday, May 12.
Executive Chef K.C. Fazel has created a specialty dinner menu featuring a choice of two delicious entrees. The menu will be priced at $75 per person for the Canadian Skuna Bay Salmon entrée and $85 for the Oregon Spring Lamb Tasting Trio. Guests may add an optional wine pairing to each course for an additional $30 per person.
The Mother’s Day menu will begin with a choice of Lobster Ravioli and Artichoke Crab Ragout served with lobster caviar cognac sauce, paired with Maso Canali Pinot Grigio; or Prosciutto, White Asparagus and Baby Beets served with shaved Aggiano cheese and smoked bacon aioli, paired with Dinga Plavic. The second course will be a choice between the Garden Greens Salad made with Persian cucumber, fennel and radish with black currant balsamic vinaigrette, paired with MacMurray Ranch Pinot Noir; or Split Pea Soup made with braised savoy cabbage and ham hock, paired with Dinga Plavic.
The entrées include a choice between Canadian Skuna Bay Salmon with organic farro pilaf, Mediterranean succotash and sun-dried tomato pimento sauce, paired with Yangarra Estate Shiraz; or the Oregon Spring Lamb Tasting Trio including seared lamb porterhouse and double lamb chop with braised lamb shank on stewed sea island red peas and rosemary garlic sauce accompanied by Alamos Selección Malbec.
To conclude the meal, mothers can savor TENDER’s Dessert Tasting Trio that will include Vanilla Bean Crème Brulee with crystallized rose, Cherries Jubilee Angel Food Shortcake and Blood Orange Sorbet. The decadent finale will be paired with Lamarca Prosecco.
TENDER Steak & Seafood is a 12,000-square-foot American a la carte steak restaurant using small-farm and seasonally produced ingredients, located at Luxor Hotel and Casino. TENDER’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010, 2011 and 2012. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs including Tom Colicchio, Bradley Ogden and several other internationally renowned chefs. Rated one of Las Vegas’ top steakhouses, the 12,000-square-foot venue is open daily for dinner from 5 p.m. to 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website, follow TENDER Steak & Seafood on Twitter or become a fan on Facebook.
