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MGM Grand Executive Pastry Chef Florent Cheveau Wins ‘Best Fresh Pastry Award’ at 2018 Cacao Barry World Chocolate Masters Competition; Award-Winning Dessert Now Available at FiAMMA Italian Kitchen
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The Still: Crafts, Drafts & Eats In The Mirage Hotel Rolls Out An All New 2018 Football Season Program
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Enclave Announces Emeril Lagasse as New Catering Partner
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Giordano’s Boca Park Hosts Grand Opening Ribbon Cutting on Pi Day
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The Westin Las Vegas Hotel & Spa Transforms into Non-Gaming, Non-Smoking Property
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SPEEDVEGAS Offers Meeting Planners 20,000 Square Feet of Event Space for Groups Ranging from 10 to 1,000
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The Spa at Red Rock by Well & Being and the Spa at Green Valley Ranch Resort Launch Spa’rties
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Treasure Island Builds $6.5 Million Convention Space Expansion
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Pot Liquor Changes Name and adds New Menu Items; Restaurant at Town Square Delivers Authentic Southern Style Barbecue
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The Venue Las Vegas Breaks Ground in Downtown Las Vegas
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