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Las Vegas Restaurant News for This Weekend & Beyond

Duck Confit Cinnamon Roll (credit: Brian Howard) Esther’s Kitchen has been chosen as a 2020 Travelers’ Choice Award...

Min Kim Appointed Executive Chef of Mizumi at Wynn Las Vegas

Wynn Las Vegas has named Min Kim the new executive chef of Mizumi, the resort’s fine-dining Japanese...

There’s A New Brunch In Town, and It’s at Sparrow +...

Duck Confit Cinnamon Roll (credit: Brian Howard) Following a successful Bastille Day Brunch Party this past weekend, Chef...

Burnt Offerings Is Bringing a Modern Approach to Kosher Dining in...

Chef Jennifer Eckmann Burnt Offerings, Nevada’s only Orthodox Union (OU) Kosher Certified Restaurant, is bringing a fresh approach...

Sparrow + Wolf Announces Fourth Annual Bastille Day Celebration: Riviera Edition

Chef Brian Howard and co-owner John Anthony have announced plans for Sparrow + Wolf’s fourth annual Bastille...

Summer in Full Swing at Grimaldi’s Pizzeria

Fourth of July Gift Card Promotion - Let freedom ring at Grimaldi's with gift cards and bonus...

Searsucker Restaurant Now Accepting Reservations and Set to Re-Open Thursday, July...

6oz Filet Mignon Global hospitality company Hakkasan Group, is resuming operations and now accepting reservations at its Las...

Thrive Cannabis Marketplace Launches “for $20” Value Menu

Cannabis patients and recreational consumers have greater access to high-quality, lower-cost cannabis products thanks to THRIVE Cannabis...

Ferraro’s Announces Next Taste & Learn July 25

 Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste & Learn, taking place Saturday,...

Grand Canyon Lodge North Rim to Open June 15 With Limited...

Grand Canyon Lodge North Rim, inside Grand Canyon National Park, Arizona, will open for its 2020 season...

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