Mother’s Day Specials at Station Casinos
Mother’s Day is just around the corner (Sunday, May 9, write it down) which means it’s time to secure those reservations for the main queen in your life.
Partake in a selection of brunches, dinners, and to-go options as well at our participating restaurants.
Red Rock Casino Resort & Spa
Osteria Fiorella
Sunday, May 9th, 10:30AM -4:30PM.2-Course Prix Fixe Menu: $55 Per Person. Check out the full menu
First Course
Choice of:
- Focaccia French Toast
- Seasonal Fruit Plate
- Parfait
Second Course
Choice of:
- Spaghetti Carbonara
- Ricotta Toast
- Hayden Mills Polenta
Special Desert
- Torte Nonna
The Osteria Fiorella chefs are also serving a few specials that include a seafood platter and a little taste of Italy with the Torta Nonna; a delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream topped with pine nuts.
Lucky Penny
Sunday, May 9th, 11AM – 10PM. Check out the full menu
Salad
Chilled Lobster Salad
Mixed Field Greens, Grapefruit, Avocado, Calamansi Vinaigrette
Entree
Grilled Swordfish
Camapari Tomato, Fennel, Orange, Chickpea, Citrus Vinaigrette
Dessert
Strawberries and Cream
Sponge Cake, Fresh Strawberries, Chantilly Cream
Hearthstone Kitchen & Cellar
Sunday, May 9th, 5PM – 9PM. Make a reservation
Appetizer
Legs & Eggs
Steamed King Crab Legs, Kaluga Caviar, Melted Leeks, Roasted Garlic Beurre Blanc
Entree
Choice of:
Seared Scallops – Apple & Pickled Cucumber Salad, Roasted Green Onion Aioli
12oz New York Strip – Korean Ssamjang Dressing, Charred Broccolini
Dessert
Chocolate Coconut Pavlova
Chocolate Ganache, Whipped Coconut Cream, Candied Hazlenut Crisp
Green Valley Ranch
Hank’s Fine Steak
Sunday, May 9th, brunch from 10AM – 2PM | Dinner from 4PM – 9PM. See full menu here
Brunch
- Grilled Benton’s Ham Steak
- Eggs Benedict Florentine
- Omelets
- Hank’s Steak & Eggs
- Fried Chicken & Waffle
- Grand Marnier French Toast
Dinner
- Niman Ranch Lamb
- Alaskan King Crab
- Mishima Prime Rib
Desserts
- Crepes
- Vanilla Bean Cheesecake
- Warm Butter Toffee Cake
- Hank’s Chocolate Bar
Lucky Penny
Sunday, May 9th, 11AM – 10PM. See full menu here
Salad
Chilled Lobster Salad
Mixed Field Greens, Grapefruit, Avocado, Calamansi Vinaigrette
Entrée
Grilled Swordfish
Camapari Tomato, Fennel, Orange, Chickpea, Citrus Vinaigrette
Dessert
Strawberries and Cream
Sponge Cake, Fresh Strawberries, Chantilly Cream
Tides Oyster Bar
Sunday, May 9th, 4PM – 9PMFull Menu Available. Check out the Mother’s Day menu here.
Entrée
Linguine & Clams
Middleneck clams, fennel, cannellini beans, white wine, grilled sourdough toast.
Dessert
Blackberry Lavender Cake
Passion fruit crème anglaise.
Bottiglia
Borracha
Palace Station
The Charcoal Room
Sunday, May 9th, 1PM – 9PM. See menu here
Starters
Crab Croquette – Confit garlic aioli, pickled red onion, black truffle, cilantro
Salad – Strawberry & Melon Salad Nueske bacon, white balsamic dressing, petite basil
Entrée
Stuffed Sole – Lobster stuffing, broccoli puree, fennel pollen tuile, lemon pudding, apple cider sauce
Beef Short Rib Wellington – Yukon mashed potatoes, baby leeks, cauliflower, demi-glace
Dessert
Pavlova
Soft meringue, berries, mint
Brass Fork
Sunday, May 9; 11am – 10pm. See menu here
Salad
Lyonnaise Salad: Hickman Farms Poached Egg, Frisee, Baby Tender Greens, Bacon Lardons, Sourdough Crouton, Agave-Cider Vinaigrette
Entrée
Seared Grouper: Chorizo, Gigante Beans, Charred Corn, Campari Tomato, Salmoriglio Sauce
Dessert
Napoleon: Strawberry, Rhubarb, White Chocolate, Pistachio, Palmiers
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