Your Guide to Restaurant Week Las Vegas 2021
After a hiatus last year due to the COVID-19 pandemic, Las Vegas Restaurant Week returns for its 14th installment June 7 – 18.
More than 120 participating restaurants will be offering three-course prix fixe menus. The price points range from $20-$80. A fixed portion of the meal’s cost will support Three Square Food Bank and the one in eight Southern Nevadans that are food insecure.
“From local mom-and-pop eateries to celebrity-owned restaurants along the Strip, Las Vegas Restaurant Week is a time when the culinary and greater Southern Nevada communities come together to make a difference in the fight against hunger,” said Brian Burton, president and CEO of Three Square Food Bank.
Restaurant Week’s organizer, Three Square, has announced major changes to the culinary event. This year’s approach will focus on more driving businesses to support the culinary community that took a hard hit in 2020.
“Southern Nevada has been impacted tremendously by the health and economic fallout of COVID-19, especially our local restaurants. We hope to offer aid through the 12-day event while also benefiting our food-insecure neighbors,” said Burton.
This year, Three Square will only receive $1 per cover, instead of collecting $4-$6 of every meal sold. For the first time ever, Restaurant Week will also offer takeout options in addition, to dine in.
In 2020, Three Square did not hold Las Vegas Restaurant Week. Instead, the food bank focused on local food distribution efforts. According to their website, food insecurity has soared to record-high. Since the pandemic, one in five residents in Southern Nevada are currently facing food insecurity.
In 2019, Las Vegas Restaurant Week smashed records, totaling $260,000. The food bank was able to provide approximately 780,000 meals to the more than 272,000 food-insecure residents in Southern Nevada.
“This event continues to be a success year after year because of the generosity of the people who live and work here. Thanks to our amazing neighbors across the valley, we’re able to continue our mission of pursuing a hunger-free community,” said Burton.
VegasNews sorted through this year’s offerings at Las Vegas Restaurant Week, below are our can’t-miss deals.
China Poblano
3708 Las Vegas Blvd S, Las Vegas, NV 89109
Celebrity Chef José Andrés’ China Poblano at The Cosmopolitan of Las Vegas combines the flavors of Mexico and China to create a breakthrough restaurant experience that encompasses both authentic dishes and inspired new favorites.
DINE-IN: $30
| First Course | Second Course | Third Course | Fourth Course |
| Choice Of: Tuna Ceviche Ahi tuna, soy dressing, avocado, pecans, amaranth (Chips & Salsa included as a starter) Coconut Ceviche Young coconut, avocado, teardrop pepper (Chips & Salsa included as a starter) | Choice Of: Dan Dan Mian Wheat noodles, Szechuan ground pork sauce Twenty Vegetable Fried Rice Fried rice, egg, pea shoot salad and twenty seasonal vegetables | Choice Of: Pollo a la Parilla Taco Guacamole, green onion, chile pequin Frijoles Taco Refried black beans, requeson, crema, chipotle salsa | Churros Delicate fried pastry coated in sweet cinnamon sugar |
Additional Offerings:
Takeout option (available all through service) // Noodles & Tacos for Two | $40 | Includes: Dan Dan Mian: Hand-cut wheat noodles with Szechuan ground pork sauce, toasted peanuts, finished with Chinkiang vinegar // Ants Climbing a Tree: Spicy wok-tossed glass noodles with bok choy, chicken, fresh pea shoots and toasted sesame seeds // 2 Pollo Tacos: Grilled chicken, guacamole, charred cebollitas, chile pequin // 2 Carnitas Tacos: Braised pork, onions, cilantro, chicharrón, salsa verde cruda
Honey Salt
1031 S Rampart Blvd, Las Vegas, NV 89145
Honey Salt has taken the Las Vegas brunch scene by storm since opening in 2012. The Summerlin eatery was created by restaurateur Elizabeth Blau and chef Kim Canteenwall. Honey Salt’s seasonally changing, farm-to-table menu features a menu of classic comfort food favorites with regionally available quality ingredients. The menu is complemented by a selection of hand-crafted cocktails, a diverse and approachable wine list, and a great selection of beers
DINE-IN, PATIO, TAKEOUT: $30
| First Course | Second Course | Third Course |
| Choice Of: Elizabeth’s Caesar Tuscan kale, romaine, black garlic dressing parmesanCrispy Brussels SproutsLemon zest, balsamic reduction Grandma Rosie’s Turkey Meatballs Alta cucina tomatoes, caramelized onions bellwether farms ricotta cheese | Choice Of: Tuna Poke Bowl Black rice, edamame, tofu, pickled ginger, avocado radish, sesame seeds, ponzu Bacon Grilled Cheese aged cheddar, rustic sourdough roasted tomato soup Biloxi Buttermilk Fried Chicken Sandwich creamy slaw, house durkee’s dressing brioche bun, french fries | Choice Of: Brookie Chocolate chip cookie meets chocolate fudge brownie with salted caramel chunk ice cream Strawberry Shortcake Whipped cream, fresh strawberries |
Honey Salt is also offering a Dinner menu for Restaurant Week.
Sparrow + Wolf
4480 Spring Mountain Rd #100, Las Vegas, NV 89102
Located in Chinatown, Sparrow + Wolf is a favorite for locals and tourists alike. The eatery is the brainchild of chef Brian Howard, who spent over 20 years working his way through some of Las Vegas’ most prestigious kitchens. Their rotating menu is inspired by Howard’s travels, where shareable plates fuse ways of cooking dating from the 18th century with modern techniques to create unique dishes and cocktails.
DINE-IN: $50
| First Course | Second Course | Third Course |
| Choice Of: Hamachi Crudo Cold pressed cucumber Aguachile, blood orange and cilantro Grilled Asparagus Avocado & fennel salad, torn sourdough, ramen egg, togarashi lime vinaigrette | Choice Of: Maine lobster gnocchi White asparagus, béarnaise (can be vegetarian) Robbins island waygu beef ribeyeSweet onion, furikake, tazsou (supplement +25) Beef cheek ravioli Chanterelle mushrooms, bone marrow, horseradish & peas | Choice Of: Key Lime Pie Lime leaf, lemongrass, coconut merengue, toasted rice |
Bazaar Meat by José Andrés
2535 S Las Vegas Blvd, Las Vegas, NV 89109
Located in the Sahara Las Vegas, Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. The design, ambiance and menu are adapted to resonate with a Las Vegas audience where bold choices, big flavor, and stunning showmanship rule the day. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
DINE-IN: $80
| First Course | Second Course | Third Course |
| Choice Of: Cotton Candy Foie Gras Crispy amaranth Bagel & Lox Cone* Dill cream cheese, Salmon Roe Gazpacho Estilo Algeciras Tomato, cucumber, green bell pepper Lucia Salad Caesar Dressing, Anchovy & Crouton | Choice Of: American Wagyu/Black Angus Skirt Steak, (Rosewood, TX) Rosemary-mustard sauce Papas Canarias Wrinkled potatoes & mojo verde Setas al Ajillo Button Mushrooms, garlic, nasturtium | Choice Of: Cheese Cake Tart Chantilly and Seasonal Fruit |
Joe’s Seafood
3500 Las Vegas Blvd S, Las Vegas, NV 89109
Joe’s Seafood, Prime Steak & Stone Crab first opened in Miami Beach in 1913. 100 years later, it is widely recognized as one of the best restaurants in Las Vegas. Joe’s features an extensive selection of seafood, flown in fresh daily, to complement the world’s finest Florida Stone Crab claws. Joe’s also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon.
DINE-IN: $60
| First Course | Second Course | Third Course |
| Choice Of: BLT Wedge Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe’s Vinaigrette Joe’s Chopped Salad Tomato, Cucumber, Carrot, Black Olives, Feta Cheese, Honey Roasted Peanuts, Joe’s Vinaigrette | Choice Of: Grilled Alaskan Halibut Peas, Charred Lemon Vinaigrette 8 oz Filet Mignon Served with Jennie’s Mashed Potatoes and Broccolini | Choice Of: Key Lime Pie Our house specialty with a graham cracker crust and whipped cream Blueberry Pie |
Mon Ami Gabi
3655 S Las Vegas Blvd South, Las Vegas, NV 89109
Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine, and culture. In 2017, Mon Ami Gabi at Paris Las Vegas was named one of the top 100 restaurants in the country for gross food and beverage sales by Restaurant Business – serving an estimated 300,000 meals. Known for its famous Strip patio, the French eatery also offers a handpicked selection of more than 80 boutique French wine varietals.
DINE-IN, PATIO DINING, TAKEOUT: $50
| First Course | Second Course | Third Course |
| Choice Of: Onion Soup Baked Gruyere Gazpacho Artisinal Feta Cheese, Rosemary Toasted Croutons Baked Goat Cheese Tomato Sauce, Warm Herb Garlic Bread Gem Lettuce Salad Roquefort Cheese, Walnuts, Grapes | Choice Of: Salmon, Spinach & Baby Kale Salad Avocado, Blueberries, Walnuts, Citrus Vinaigrette Steak & Frites Choice of Sauces: Classique, Au Poivre, Bearnaise Trout Almondine French Green Beans, Brown Butter, Lemon Grilled Chicken BreastRatatouille, Arugula-Basil-Parsley Puree, Tomato Vinaigrette | Choice Of: Creme Brulee Burnt Vanilla Custard Daily Sorbet Chocolate Mousse Chocolate Pearls, Whipped Cream Madeleines and Warm Chocolate |
Additional Offerings:
Additional choice for first course: Fruits de Mer Sampler – Shrimp Cocktail, Market Oysters and Salmon Tartar Additional choice for second course: Cavatelli Pasta & Shrimp – Spring Vegetables, basil-hazelnut pesto, grana padano Cavatelli Pasta & Shrimp* A la provencale, cherry tomatoes, spicy lemon sauce
Panevino Ristorante
246 Via Antonio Ave, Las Vegas, NV 89119
With unrivaled views of the Las Vegas Strip, Panevino is one of the most distinctive off-strip restaurants in Las Vegas. Their menu appeals to those seeking authentic and traditional Italian cuisine served with innovative flavors, presentation and ambiance. The menu also includes plenty of vegan, vegetarian, and gluten-free options. A continuously updated, extensive world-class wine list rounds out the exquisite dining experience.
DINE-IN, PATIO DINING, TAKEOUT: $50
| First Course | Second Course | Third Course |
| Choice Of: Crab Cake Crispy Maryland style crab cake with honey mustard dressing Andrea Salad Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing Creamy Mushroom Soup (Plant-Based, Gluten-Free) Creamy wild mushroom soup Baked Vegetable Casserole (Plant-Based, Gluten-Free A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme | Choice Of: Vincenzo’s Organic “Ricotta” & Spinach Ravioli (Plant-Based ) Homemade spinach ravioli filled with organic “ricotta” and chopped walnuts, in a creamy vodka tomato sauce (oil free) Four Cheese Ravioli Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella cheese, in a creamy vodka tomato sauce and homemade Italian sausage Grilled Scottish Salmon Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon parsley sauce Chicken Piccata Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes | Choice Of: Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free) Fat free cocoa creamy chocolate pudding with fresh strawberries Lemon Pastry Cream and Strawberry Napoleon Puff pastry layered with lemon pastry cream and fresh strawberries |
For a complete list of restaurants participating in Restaurant Week, go to restaurantweeklv.org. The website lets you filter by cuisine type, price point, and location. Reservations are recommended.
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