As Temperatures Drop, CRUSH Heats Up with New Menu Items
Just in time for the chilly winter months, CRUSH, located inside MGM Grand, has introduced new selections to the menu, available now (Pictured: Lobster Pot Pie – Photo credit: Jim Decker).
Coconut Curry Chicken Skewers
Photo courtesy of CRUSH.
Introduced by Executive Chef William DeMarco, the new selections include cheese steak dumplings with smoked onion puree and cheese fondue, priced at $15; and coconut curry chicken skewers served with purple cabbage and topped with chili lime vinaigrette, priced at $14. New main courses include a 12-ounce charred New York sirloin with beech mushrooms and baby carrots, topped with truffle port reduction, priced at $39; shrimp risotto with tomato fondue, lemon and basil, priced at $29; and oxtail ravioli served with crispy Brussels sprouts and nugget carrots, priced at $29.
Another comfort food favorite, the lobster pot pie, is made with root vegetable, tarragon and brandy cream, priced at $18.
Reservations are being accepted now and may be made online at www.crushmgm.com or by calling 702-891-3222.