Border Grill Las Vegas Hosts Sizziling Peligroso Tequila Dinner
Border Grill Las Vegas at Mandalay Bay presented an incredible evening of award-winning cuisine matched with sizzling Peligroso Tequila pairings last night (Pictured above: Chefs Mary Sue Milliken, Mike Minor and Susan Feniger – Photo: © Erik Kabik/ RETNA/ www.erikkabik.com).
Executive Chef Mike Minor
Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.
The exclusive dinner featured a five-course tasting menu created by Border Grill Las Vegas Executive Chef Mike Minor, and were expertly paired with daring cocktails inspired by Peligroso’s exceptionally smooth, award-winning 84 proof tequilas.
Bravo’s “Top Chef Masters” and co-chef/owners of Border Grill Restaurants & Truck Mary Sue Milliken and Susan Feniger also hosted the evening alongside Minor to a packed room of excited guests.
Susan Feniger
Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.
Border Grill Peligroso Tequila Dinner
Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.
Border Grill Peligroso Tequila Dinner
Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.
Border Grill Peligroso Tequila Cocktail Reception
Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.
Border Grill Peligroso Dinner
Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.
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