Carmine’s Italian Restaurant and Virgil’s Real Barbecue to Offer up Seasonal Specials
In celebration of fall holidays, Carmine’s Italian Restaurant at The Forum Shoppes and Virgil’s Real Barbecue at The LINQ Promenade are offering up an assortment of not-to-miss seasonal specials.
National Pasta Month at Carmine’s (October)
Carmine’s Italian Restaurant at The Forum Shoppes is already known for massive, family-style portions, but in celebration of October’s National Pasta Month a new Spaghetti Special takes enormous to a new level. Designed to feed groups of 8-10, the special features FIVE pounds of spaghetti served with a gallon of sauce – choose between marinara, pomodoro, bolognese or vodka. The special will be available throughout October for $150.
Thanksgiving at Carmine’s
Carmine’s Italian Restaurant at The Forum Shoppes will offer a traditional Thanksgiving meal serving 6-8 people, available in the restaurant or to-go for $259. Included in the meal:
- one 18 lb. smoke turkey with sausage and sage stuffing
- homemade cranberry sauce
- brussels sprouts with caramelized onions and applewood smoked bacon
- sautéed string beans with julienned red peppers and toasted hazelnuts
- baby carrots with fresh dill
- sweet potatoes topped with marshmallows and maple syrup
- mashed potatoes with giblet gravy
Thanksgiving at Virgil’s
Virgil’s Smoked Turkey and sides
Virgil’s Real Barbecue at The LINQ Promenade will offer a Thanksgiving feast available in the restaurant or to go ($249). Serving eight people, the meal includes:
- one 18 lb. smoked turkey with giblet gravy
- mashed potatoes
- cornbread, sausage and pecan stuffing
- sweet potatoes topped with marshmallows
- homemade cranberry sauce
- candied brussels sprouts with pecans and applewood smoked bacon
- creole green beans
- buttermilk biscuits
Virgil’s Thanksgiving Plate
Virgil’s will also serve a plated version in the restaurant on Thanksgiving for $34.95.
Both Carmine’s and Virgil’s will have pumpkin and apple pies for $20 each.