Chef Rick Moonen to Host Collaboration Beer Dinner with Crafthaus Brewery at Rx Boiler Room on June 26

Chef Rick Moonen to Host Collaboration Beer Dinner with Crafthaus Brewery at Rx Boiler Room on June 26
Join Chef Rick Moonen for a night to remember as he teams up with Henderson-based CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room inside The Shoppes at Mandalay Place (Pictured: Rick Moonen – Photo credit: Sabin Orr)

In addition, Moonen will celebrate the launch of his first-ever brewery collaboration, Gone with the Wit, which features a delightful blend of locally sourced flowers, herbs and botanicals from Desert Bloom Eco Farm infused into the beer.

Each of the four courses created by Moonen will be paired with a combination of CraftHaus’ flagship and seasonal beers. Highlights include CraftHaus flagship Evocation Saison and Resinate IPA; CraftHaus Seasonal Comrade Russian Imperial Stout, which was also made in collaboration with the Las Vegas Distillery; and Moonen’s Belgian Wit style beer.

This special dinner is priced at $60 (excluding tax and gratuity) per person and will feature the following pairings:


Portuguese Seafood Cataplana

atlantic surf clams, PEI mussels, prawns, king crab

CraftHaus Evocation


Kalbi Marinated Skirt Steak

crispy dry hop’d Moonen tater tots

CraftHaus Resinate IPA


Lemon Verbena Sorbet


New Bedford Jumbo Scallops

cauliflower mousse, pan roasted scallops, romanesco

Rx’s own “Gone With the Wit”


Sticky Toffee Pudding

maple sugar toffee sauce

Comrade Russian Imperial Stout

CraftHaus Brewery is passionate about creating quality driven beers and sharing them with their community. Owners, Wyndee and Dave Forrest were able to change licensing for the city of Henderson to a more craft friendly license. Their brew team is lead by educated, professional brewers, Steve Brockman and Steph Cope.

WHEN: Friday, June 26, 2015 at 6 p.m.

WHERE: Rx Boiler Room
The Shoppes at Mandalay Place
3930 Las Vegas Boulevard South

RSVP: Space is limited. For more information on the collaboration dinner or to RSVP please call (702) 632-9900.

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