Culinary Enthusiasts and Celebrity Chefs Come Together for Day Two of “Vegas Uncork’d by Bon Appetit”

Culinary Enthusiasts and Celebrity Chefs Come Together for Day Two of Vegas Uncork’d by Bon Appetit
Vegas Uncork’d by Bon Appetit
 day two invited culinary enthusiasts to enjoy intimate and interactive experiences at Caesars Palace. The day ended with the premier event of the weekend, The Grand Tasting at Garden of the Gods Pool Oasis at Caesars Palace (Pictured: Giada De Laurentiis and Bon Appetit Editor-in-Chief Adam Rapoport welcome guests to the Coffee & Cake event at Pronto by Giada – Photo credit: Erik Kabik / www.ErikKabik.com

  • Guests had the chance to celebrate all things coffee at Pronto by Giada, the brand new fast-casual restaurant from Emmy Award-winning and New York Times best-selling celebrity chef, Giada De Laurentiis. Attendees enjoyed an interactive coffee tasting and conversation with De Laurentiis, Bon Appetit Editor-in-Chief Adam Rapoport and Hana Kaneshige of Counter Culture Coffee. Guests sipped and savored with tasty small bites, including Italian rainbow almond cake that showcased Giada’s signature cuisine.
Giada De Laurentiis cuts slices of her Italian Rainbow almond cake to serve to guests.

Giada De Laurentiis cuts slices of her Italian Rainbow almond cake to serve to guests.

Photo credit: Erik Kabik / www.ErikKabik.com

  • Sushi aficionados had the rare opportunity to journey inside legendary chef Nobu Matsuhisa’s expansive Las Vegas destination restaurant to hear about the philosophy of sushi making from one of the world’s foremost artisans and restaurateurs. This signature “Beauty of Sushi” event allowed guests the opportunity to see Nobu’s sushi making in action while also sipping premier sake and discover his inventive “Nobu Style” that fuses classic sushi-making techniques with unique ingredients.
  • The Grand Tasting at Caesars Palace’s Gardens of the Gods Pool Oasis is the cornerstone event of Vegas Uncork’d. A star-studded red carpet kicked off the one-of-a-kind culinary experience. A toast between Caesars Palace President Gary Selesner, Bon Appetit Editor-in-Chief Adam Rapoport, the one-and-only Caesar and 2,500 food enthusiasts welcomed the evening in grand style. The Grand Tasting featured more than 50 award-winning chefs and 100 of the best wines and spirits from around the globe.

‪‪The Grand Tasting Vegas Uncork’d Garden of The Gods at Caesars Palace Las Vegas‬
httpvh://youtu.be/76ZxLCDRAlc
Video credit: Christopher Rauschnot @24kMedia

Guy Fieri with his team at Guy Fieri’s Vegas Kitchen & Bar booth at the Grand Tasting.

Guy Fieri with his team at Guy Fieri’s Vegas Kitchen & Bar booth at the Grand Tasting.

Photo credit: Brenton Ho/ Kabik Photo Group

Gordon Ramsay with the team of Gordon Ramsay Hell’s Kitchen at the Grand Tasting

Gordon Ramsay with the team of Gordon Ramsay Hell’s Kitchen at the Grand Tasting

Photo credit: Brenton Ho/ Kabik Photo Group

Saturday’s line-up of events at Caesars Palace and The Cromwell include Brunch at GIADA: A Toast to Mother’s Day, Gordon Ramsay Pub & Grill Craft Beer Tasting, Sip of the Culinary Empire, Master Series: Greg & Marc Sherry’s Private Selection Bourbon Dinner and Master Series: The World’s Best, An Epicurean Affair with Guy Savoy.

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