Day One of “Vegas Uncork’d by Bon Appetit” Kicks Off with Lavish Master Series Dinners at Caesars Palace
It was an evening of culinary celebration as the 11th annual Vegas Uncork’d by Bon Appetit kicked off with four exceptional Master Series dinners at Caesars Palace (Pictured: Chef Guy Savoy presents a dish at his Master Series dinner on Thursday evening – Photo credit: Erik Kabik / www.ErikKabik.com).
- At Restaurant Guy Savoy, Michelin-starred chef, Guy Savoy presented a multi-course epicurean affair with premier pairings, serving signature dishes normally found at his Paris location alongside some of the world’s greatest wines and champagnes. With his Paris restaurant recently receiving the “Best Restaurant in the World” award from La Liste, this meal took diners on a truly special adventure across Chef Guy Savoy’s empire of tastes and influences, celebrating his achievements through his signature creations.
- Rao’s in New York is widely regarded as the hardest reservation to land in the country, if not the world. Guests had an opportunity to grab a seat at Rao’s in Caesars Palace as the restaurant celebrated its 10th anniversary on the Strip. Frank Pellegrino Jr. guided guests through a multi-course dinner of time-honored Italian dishes and classics that were uniquely Rao’s style.
Bon Appetit Restaurant Editor Andrew Knowlton, Frankie Pellegrino Jr., Bon Appetit Editor-in-Chief Adam Rapaport and Rao’s partner Ron Straci at Rao’s
Photo credit: Erik Kabik / www.ErikKabik.com.
- With more than 140 years of history, the New York icon, Old Homestead Steakhouse hosted, “High Steaks Pairings with Wine and Chocolate.” Greg and Marc Sherry presented a four-course menu of divine dishes and pairings featuring the best dry-aged prime steak and premium wines. All of the dishes featured chocolate in subtle and unexpected ways.
Marc and Greg Sherry welcomed guest to their chocolate and wine themed dinner
Photo credit: Erik Kabik / www.ErikKabik.com.
- Internationally-renowned MR CHOW celebrated its first anniversary at Caesars Palace with a throwback dinner paying homage to the original location, which opened on Valentine’s Day in London in 1968. Maximillian Chow guided guests through a five course dinner highlighting classic CHOW Beijing dishes. Guests even got to experience their own private noodle show, which has become synonymous with the popular restaurant.
Guests were delighted by a private noodle show at MR CHOW on Thursday evening
Photo credit: Erik Kabik / www.ErikKabik.com.
Bon Appetit Restaurant Editor Andrew Knowlton and Maximillian Chow at MR CHOW’s Master Series dinner
Photo credit: Erik Kabik / www.ErikKabik.com.