Emeril’s New Orleans Fish House Introduces New Summertime $48 Four-Course Menu
Emeril’s New Orleans Fish House in the MGM Grand Hotel & Casino has launched a new four-course summer tasting menu for $48 showcasing the restaurant’s signature and new dishes featuring seasonal ingredients.
First and second course options include Creole boiled shrimp cocktail with local micro greens; king crab and squid ink fettuccini; and fried Florida frog legs with shaved celery slaw and spicy Creole tomato glaze.
Entree selections include beer-braised short rib with smashed roasted root vegetables; pan-fried rainbow trout with jumbo lump crab; and Emeril’s sweet barbecued organic Scottish salmon with andouille pork sausage.
Three dessert selections round out the menu, including pecan pie, Emeril’s banana cream pie or the new old-fashioned Guinness chocolate cake with chocolate sauce, chocolate curls and whipped ganache.
This four-course menu is available during dinner service from 4-10 p.m. for $48 per person with wine pairings starting at $30. Each wine pairing is personally selected by sommelier Scott McSimov to complement the flavors of each course.
For reservations, call 702.891.7374 or visit emerilsrestaurants.com/emerils-new-orleans-fish-house. Follow us on Twitter at @EmerilsFish and like us on Facebook at facebook.com/EmerilsFish/.