Fall in Love With Valentine’s Day Menu Offerings at The Downtown Grand
They say you can’t buy love, but this Valentine’s Day the Downtown Grand Hotel and Casino is challenging that cliché with a duo of savory selections from Freedom Beat and Triple George Grill promising to deliver the big “L” right to your table, and for the best value in town.
At just $55 per couple, Freedom Beat is offering lovebirds the city’s best deal with a hand selected Freedom 2 Love menu. This offering features your choice of date night favorites and culminates with a heartwarming dessert, guaranteeing the paying suitor a second date OR a weekend off from chores.
Menu available from 11 a.m. – 11 p.m. inside Freedom Beat
Choice of:
32oz Charbroiled Porterhouse w/ house smoked steak sauce
OR
14oz Pan Seared Salmon
Cream of Asparagus Soup or Mixed Green Salad + Glass of Prosecco
Accompanied with Roasted Brussel Sprouts with Sherry and Bacon, Crispy Truffled Gem Potatoes
Dessert: Chocolate Covered Hearts served with a Mix Berry Compote
Those in the mood for a more classic Valentine’s Day outing, Triple George Grill has curated an endearing dining experience with the romantics in mind. Set against a backdrop that resembles a scene from your favorite romantic comedy, and kicked-off with your choice of a “Midnight Kiss” or “Despacito” cocktail, this menu delivers all the feels you’ll need for the 2018 holiday of love. By serving up four divine courses at just $99 per couple, serious relationship points await all those who reserve!
Menu available from 4 p.m. – 11 p.m. at Triiple George Grill
COCKTAIL
Midnight Kiss
Vodka, Pomegranate, Ginger BeerDespacito
Tequila, Grand Marnier, Lime juice
Top of Form
COURSE ONE
RED PEPPER BISQUE
TRUFFLE SALAD
Shaved Black Truffle champagne vinaigrette
COURSE TWO
BEEF WELLINGTON
House Puff Pastry, Duxelle, Foie Gras Bordelaise
SEARED SCALLOP
Potato Latke, Citrus beurre blanc.
COURSE THREE
(Shared)
28oz TOMAHAWKPotato Puree, Asparagus and Foie Gras butter
SEARED DUCKBREAST
Five spice, Sweet Potato Gratin, charred Bok Choy
SURF AND TURF
9oz filet with Grilled Shrimp, potato puree and Asparagus
COURSE FOUR
(Shared)
PEAR DUO
port wine, vanilla, Chantilly creamOR
CHOCOLATE SOUFFLE
Vanilla Ice Cream
For more information, call (702) 719-5100 or go to DowntownGrand.com.