Feed the Soul as House of Blues Las Vegas Celebrates Las Vegas Restaurant Week

Feed the Soul as House of Blues Las Vegas Celebrates Las Vegas Restaurant Week
Beginning today, dine out for a cause at House of Blues Restaurant & Bar, Foundation Room, and B Side at House of Blues while supporting Three Square Food Bank and the Las Vegas Restaurant Week

All three locations will feature special prix fixe menus to support the annual Vegas tradition from now through June 29 and donate a portion back to Three Square to help the food insecure individuals locally.  Reservations are strongly suggested and can be made by calling 702-632-7607 for House of Blues Restaurant & Bar and B Side, or Foundation Room at 702-632-7631.  Reservations can also be made online at www.houseofblues.com/lasvegas

Foundation Room ($50 per person)

Menu begins at 6 p.m.; reservations encouraged

Course I (choice of):

Wedge Saladbaby iceberg, pickled onions, bleu cheese, Duroc bacon, bleu cheese dressing

Jumbo Lump Crab Cakes; apple fennel slaw, apple mustard vinaigrette 

Course II (choice of):

Braised Short Ribs; mushroom risotto, red wine reduction

Shrimp & Grits; cheddar & bacon grits, Cajun beurre blanc

Pan-Roasted Chicken; pomme puree, asparagus, chicken jus 

Course III (choice of):

Strawberry Crème Brûlée

PB & J; blackberry jam bread pudding, peanut butter ice cream

House of Blues Restaurant & Bar ($30 per person)

Menu begins at 11:30 a.m.; reservations encouraged

Appetizers (choice of):

Fried Green Tomatoes; jalapeno pepper jelly, goat cheese

Southern Pickled Shrimp; lemon, Vidalia onions, capers, po’boy toast 

Entrees (choice of):

Blackened Shrimp Wedge Salad; bacon, grape tomatoes, red onions, feta cheese, roasted tomato vinaigrette

Coffee-Rubbed Smoked Beef Tri Tip; charred onion and watermelon salsa, crispy potatoes and leeks 

Dessert (choice of):

Kentucky Butter Cake; bourbon-marinated blackberries, whipped cream

Grilled Peach Cobbler; sweet biscuit, ricotta cheese, warm honey

B Side at House of Blues ($20 per person)

Menu begins at 6 p.m.; reservations encouraged

Entrees (choice of):

Southern Catfish & Chips; Cajun spice chips, micro pea slaw, grilled lemon

Braised Pork Cheeks; buttermilk grits, red-eye gravy, crispy onions

Green Tomato Sliders; pasilla onion jam, goat cheese, Cajun spiced fries

Drunken Duck; orecchiette, beer cheese sauce, fresno chiles, pretzel crumble 

Dessert (choice of):

Graceland Southern Hand Pie; bacon, peanut butter, banana, raspberry citron jam

Millions of Peaches Southern Hand Pie; spiced brown sugar peaches, toffee, sweet cream

Tax and gratuity not included.

Las Vegas Restaurant Week takes place Monday, June 18 – Friday, June 29, with participating restaurants offering prix-fixe menus at price points ranging from $20 to $80. A fixed portion of each meal’s cost will benefit Three Square, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more than 279,000 food insecure residents in Southern Nevada.

This year marks the 12th installment of Las Vegas Restaurant Week, which has raised a total of $1.4 million since its inception thanks to visitors, locals and the valley’s restaurant community. In 2017, the event raised more than $200,000, a record-breaking amount, providing more than 600,000 meals to those in need. Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

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