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Holiday Taco Fiesta: Interactive Cocktail and Cooking Class at Dos Caminos Nov. 13

Holiday Taco Fiesta: Interactive Cocktail and Cooking Class at Dos Caminos November 13, 2010.  Join Dos Caminos Corporate Executive Chef Scott Linquist and Roberto Hernandez, Executive Chef of Dos Caminos Las Vegas for a creative holiday taco fiesta cooking and cocktail demonstration.

Del Diablo

5 chile infused vodka with Passion Fruit

Rompope

Mexican style eggnog with aged rum

Guacamole

For this interactive portion guests will make their own personalized version of the restaurant’s famed dish

Carnitas Tacos

Slow roasted confit of pork

Chicken Tinga Tacos

Pulled chicken in a sweet and spicy tomato chipotle sauce

Baja Style Mahi Mahi Tacos

Grilled mahi mahi in flour tortillas

Salsa Demo

Pico De Gallo, Serrano Chile Salsa, Chipotle Aioli, Spicy Slaw

How to set up a taco party buffet with salsa bar

Dessert

Chocolate Tacos

Cinnamon dusted flour tortilla shells, Mexican chocolate mousse

Fresh berry salsita

Class is $65 per person plus tax and gratuity and includes: Coffee, Mexican Hot Chocolate on arrival; signed copy of Mod Mex by Scott Linquist, cocktail and cooking demo with question and answer session and a lunch tasting of demonstrated food items and two cocktails.

WHEN:
Class will be held Saturday, November 13
12 pm – 3 pm

WHERE:
Dos Caminos Las Vegas at The Palazzo Resort Hotel Casino
3325 Las Vegas Blvd. South, Las Vegas, NV 89109

RESERVATIONS:
702.577.9550 or to Rocco Gonzalez, rgonzalez@brguestinc.com