James Beard Foundation Taste America at The Mirage in Las Vegas
The James Beard Foundation’s Taste America made its stop in Las Vegas on 9/27 – 9/28, 1 of 10 cities tour. The festivities culminated in a tasting gala at The Mirage Pool which featured all-star chef Masaharu Morimoto (of Food Network’s Iron Chef America), as well as other celebrated James Beard Award winning chefs and local chefs (Pictured: Chef Paul Bartolotta of Ristorante Di Mare, Las Vegas – Photo credit: khanhx.com).
Alan Semsar with cast of FANTASY at Luxor and Chef François Payard of Payard, Las Vegas
Photo credit: khanhx.com.
Attendees got the opportunity to try delectable samples from more than a dozen food & beverage stations. More information about the Taste America tour can be found at http://www.jbftasteamerica.org/
Moet champagne
Photo credit: khanhx.com.
Chef Laurent Tourondel of BLT Steak, Las Vegas
Photo credit: khanhx.com.
Sliders & chips
Photo credit: khanhx.com.
Alan Semsar (CEO, Barcelona Enterprises) , Julian Griffiths (Vice President of Food & Beverage, The Mirage), Trevor Scherrer (President and COO of The Mirage) , Kris Moon (Director of Charitable Giving, James Beard Foundation)
Photo credit: khanhx.com.
Robin Leach with cast of FANTASY at Luxor
Photo credit: khanhx.com.
Hostess at STACK counter
Photo credit: khanhx.com.
Chef Luciano Pellegrini of Valentino, Las Vegas
Photo credit: khanhx.com.
Chef Saipin Chutima of Lotus of Siam, Las Vegas
Photo credit: khanhx.com.
Chef Malcolm Mitchell of Mint Gastro Pub in Richmond, VA
Photo credit: khanhx.com.
Jaime Lynch, lead singer of FANTASY at Luxor
Photo credit: khanhx.com.
Racks of lamb
Photo credit: khanhx.com.
Chef Masaharu Morimoto
Photo credit: khanhx.com.
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