Las Vegas Wine and Food Festival at Red Rock Casino
Red Rock Casino’s pools in the glow of the Fall sunset, with Red Rock Canyon as its backdrop made for an idyllic setting for the 2013 Las Vegas Wine and Food Festival, benefiting the James Beard Foundation (Pictured: Chicken Cock Whiskey booth – Photo credit: khanhx.com).
Chef Angelo Sosa (Top Chef Season 7)
Photo credit: khanhx.com.
Guests were treated to a fine sampling of food, dessert, wine, beer, and spirits from some of the best restaurants and businesses that the Vegas valley has to offer. In total, there were more 30 restaurants, more than 30 wine & spirits brands, as well as celebrity chefs and local celebrities in attendance.
Executive Chef Stephen Hopcraft (STK Las Vegas)
Photo credit: khanhx.com.
The event was organized by Alan Semsar of Barcelona Enterprises, and was sponsored by Audi.
Chef David Sacco (Capital Grille)
Photo credit: khanhx.com.
Music pumping through the pool’s sound system, the wonderful aroma of outdoor cooking, and the sounds of laughter and friends catching up made one wish the evening would never end. More information about the event can be found at VegasWineandFood.com
Chef Francisco “Kiko” Ojeda (The Palm)
Photo credit: khanhx.com.
Executive Chef Vincent Pouessel (Aureole Las Vegas)
Photo credit: khanhx.com.
Magic Hat
Photo credit: khanhx.com.
Alan Semsar and Robin Leach
Photo credit: khanhx.com.
Executive Chef Yoshi (Monta Ramen)
Photo credit: khanhx.com.
Monta Ramen
Photo credit: khanhx.com.
Executive Chef Joseph Elevado (Andrea’s)
Photo credit: khanhx.com.
LAVO
Photo credit: khanhx.com.
Executive Chef Gilbert Morales (Orleans Arena)
Photo credit: khanhx.com.
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