MR CHOW at Caesars Palace Celebrates One Year by Introducing a Limited-Time Dish, Beijing Shredded Pork
Internationally renowned restaurant, MR CHOW, is celebrating the first of many successful years at Caesars Palace by introducing a limited-time dish, Beijing Shredded Pork, available now through February 28 (Photo credit: David Becker).
As a nod to the original MR CHOW restaurant, Beijing Shredded Pork was on the menu the day it opened on Valentine’s Day, in London in 1968.
The Beijing Shredded Pork is an authentic Beijing dish made with julienned, lean pork tenderloin, stir-fried in slightly sweet bean paste. It is topped with Chinese leeks and served with pillowy lotus leaf buns. The dish is $38.50 a la carte and serves two.
On Sunday, Jan. 15, the MR CHOW team gathered for a champagne toast to celebrate their first major milestone. They were also presented with a custom cake, sleek and elegant, just like the restaurant. Caesars Palace General Manager, Sean McBurney, and Caesars Palace Vice President of Food and Beverage, Cory Johnson, joined in the team picture and toast.
MR CHOW team toasts to one year (front row R-L: Sean McBurney, Cory Johnson, MR CHOW general manager, Patrice Rozat).
Photo credit: David Becker.
MR CHOW at Caesars Palace is one of eight MR CHOW locations, including Miami, Malibu, New York City, Beverly Hills, Mexico City and the original location in London. Since opening, it has quickly become a celebrity hotspot, welcoming famous guests like Britney Spears, Steve Martin, Martin Short, Conan O’Brien, Faith Hill, Tim McGraw, Jennifer Lopez and more. From the moment guests arrive, MR CHOW entertains and inspires, from the unparalleled design to the impeccable service to the notable cuisine.
Don’t miss MR CHOW’s Social Hour, Sunday to Thursday from 5 – 7 p.m., with special pricing on Krug Grande Cuvee, Moët & Chandon Rosé and Moët & Chandon Imperial Champagnes.
MR CHOW is open nightly from 5 – 10 p.m. Sunday to Thursday, 5 – 10:30 p.m. Friday and Saturday. For more information or to make reservations, please call 702-731-7267.