‘On Air with Robert & CC’ to Interview Executive Chef Mike Minor at Rockhouse Nov. 1
Hook Jaw Net Radio’s “On Air with Robert & CC” will host a live interview with Executive Chef Mike Minor at Rockhouse in The Venetian | The Palazzo Grand Canal Shoppes on Friday November 1 at 6:00pm.
Robert and CC are glad to welcome back a familiar face to the show- Chef Mike Minor joins them this Friday discussing his new business launching next year and several other projects he is currently working on. Chef Mike is currently the Executive Chef at Mandalay Bay’s Border Grill. Chef Mike found his cooking influences beginning with his grandmother and grew all the way to Oaxaca and Michuacan of Mexico, ultimately leading to his strong lean towards the Latin cuisine. Not only is his food delicious, the environmentally conscious foodies will also applaud his efforts to keep his menu green. Despite the size of his variety in the menu, his seafood selection is 100% sustainable: a feat not many chefs can’t claim. Unique to his style and passion for community, Chef Mike Minor is always a welcome hit with “On Air with Robert and CC.”
“On Air with Robert & CC” is a weekly program that broadcasts live every Friday night from Rockhouse, featuring high-profile guest interviews. HookJawNetRadio.com has exclusives covered!
Rockhouse, located inside Grand Canal Shoppes at The Venetian | The Palazzo, is open daily from 11 a.m. on weekdays and 10 a.m. on weekends, closing late into the night. Rockhouse, Las Vegas’ only ultra-dive bar, was recently awarded “Best Small Nightclub in Las Vegas” by Nightclub & Bar. For more information visit www.therockhousebar.com, and for bottle and table reservations call 702.731.9683 or email info@rockhousebar.com. Stay updated and follow Rockhouse on Twitter @RockhouseVegas and Facebook www.facebook.com/Rockhouselv.
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