Recycled Percussion-Inspired Dessert Named “Recycone” in Hard Rock Cafe Contest

Ryan Vezina, Todd Griffin, Justin Spencer, Matt Bowman
The Recycled Percussion-themed dessert created by Hard Rock Cafe’s Chef Aaron Moran now has a name: “Recycone” (Pictured above: Ryan Vezina, Todd Griffin, Justin Spencer, Matt Bowman – Photo credit: Scott Harrison).  

Hard Rock Cafe Chef Aaron Moran

Hard Rock Cafe Chef Aaron Moran

Photo credit: Scott Harrison.

After appealing to the public for name suggestions, Hard Rock Cafe selected the name “Recycone”.  The winner, a fan on Facebook, received a $50 gift card to Hard Rock Cafe plus (2) tickets to Recycled Percussion Live at The Tropicana Las Vegas.

The “Recycone” milkshake  includes vanilla ice cream, coffee, roasted peanuts, hot fudge and a waffle cone on top.

The milkshake made its official debut Friday, April 1, and will be available through the month of April for $6.50 (plus tax) with partial proceeds benefitting the Las Vegas Rescue Mission.

John Fogal, Director of Development for the Las Vegas Rescue Mission and Hard Rock Cafe Chef Aaron Moran

John Fogal, Director of Development for the Las Vegas Rescue Mission and Hard Rock Cafe Chef Aaron Moran

Photo credit: Scott Harrison.

Ryan Vezina, Todd Griffin, Justin Spencer, Matt Bowman

Ryan Vezina, Todd Griffin, Justin Spencer, Matt Bowman

Photo credit: Scott Harrison.

Matt Bowman, Justin Spencer, Ryan Vezina and Todd Griffin

Matt Bowman, Justin Spencer, Ryan Vezina and Todd Griffin

Photo credit: Scott Harrison.

Hard Rock Cafe Chef Aaron Moran, Matt Bowman, Justin Spencer, Todd Griffin, Ryan Vezina and John Fogal, Director of Development for the Las Vegas Rescue Mission

Hard Rock Cafe Chef Aaron Moran, Matt Bowman, Justin Spencer, Todd Griffin, Ryan Vezina and John Fogal, Director of Development for the Las Vegas Rescue Mission

Photo credit: Scott Harrison.

Recycled Percussion- Matt Bowman, Justin Spencer, Todd Griffin, Ryan Vezina

Recycled Percussion- Matt Bowman, Justin Spencer, Todd Griffin, Ryan Vezina

Photo credit: Scott Harrison.

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