Red Rock Casino Resort & Spa to Welcome the Return of One of its Classic Italian Eateries, Terra Rossa
Red Rock Casino Resort & Spa welcomes the return of its classic Italian eatery, Terra Rossa, set to debut on August 26. Located inside Station Casinos’ popular Summerlin luxury resort, the reimagined restaurant will feature approachable Italian cuisine, complete with family-style menu options and classic staples – offering dinner and happy hour (Pictured: TerraRossa Veal Chop Parmigiana).
Terra Rossa Spaghetti Pomodoro at Red Rock Casino Resort & Spa
The all-new Terra Rossa brings an innovative approach to the neighborhood restaurant featuring a homage to Italian-inspired hearty classics and rustic flavors. Led by Executive Chef Dan Rossi, the eatery provides a fresh take on what Summerlin locals love and remember with signature dishes such as Sausage & Peppers, Pomodoro, and Cacio e Pepe, to name a few. In addition, Terra Rossa serves up an array of Italian staples as well as elevated additions, including family-style favorites like Veal Parmesan, pasta made fresh daily and hand-stretched wood-fired pizza.
Terra Rossa at Terra Rossa Spaghetti Pomodoro at Red Rock Casino Resort & Spa
The restaurant utilizes a one-of-a-kind Josper Grill and Oven, available to only a few locations in the city, and features a charcoal-based, unique closed barbecue design with different levels of grilling. Highlighted dishes include a Striploin with lemon and herbs, Bistecca Alla Fiorentina with rosemary and garlic; Chicken Paillard with blistered tomatoes, herbs and lemon; and Swordfish with a white wine butter sauce and lemon.
To complement the exquisite dining experience, the restaurant features a dedicated wine room hosting an impressive collection of 1,500 bottles of premier Italian and California wines, along with a full bar. The lively atmosphere will also serve up a robust happy hour, available daily from 4:30 p.m. to 6 p.m. – allowing for the perfect environment for any occasion.
Guests are invited to experience family-style dining and fresh Italian cuisine at Terra Rossa, which features a 4,000-square foot restaurant and 800-square foot outdoor patio. Boasting an open kitchen and dining concept, the restaurant allows for up to 185 guests and features a large dining room, 15-seat private dining room, and patio with sweeping views of Red Rock Canyon.
Terra Rossa will be open daily for dinner, Sunday through Thursday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. Plus, soon guests will also be able to partake in Saturday and Sunday brunch, expected to launch this Fall season.
For more information, visit https://redrock.sclv.com.