Release Your Inner Foodie and Help Out by Dining Out During Three Square’s Las Vegas Restaurant Week March 7-14
Three Square Food Bank invites the public to explore many of our city’s top dining establishments during Las Vegas Restaurant Week marking the 10th occasion of the popular culinary fundraising event (Pictured: Fried Chicken from Culinary Dropout at Hard Rock Hotel).
Since its inception in 2007, Las Vegas Restaurant Week has raised more than $786,000 for Three Square, helping to provide more than 2.3 million meals to those in need in Southern Nevada.
A variety of restaurants at Station Casinos’ properties join restaurants on the Strip and throughout the Las Vegas Valley in participating in Restaurant Week. Some of Station Casinos’ participating restaurants include Pasta Cucina at Boulder Station, Cabo Mexican at Sunset Station, Terra Rossa at Red Rock Resort, Hank’s Steakhouse at Green Valley Ranch Resort, the Oyster Bar at Palace Station and Fuego Steakhouse at Fiesta Henderson.
Additional participating restaurants include: Slice of Vegas at Mandalay Bay Resort and Casino; Canonita at The Venetian Resort Hotel Casino; Andrea’s at Encore Las Vegas; Tommy Bahama at Town Square, Pizza Rock in Downtown Las Vegas and The Martini on South Fort Apache.
Diners can visit www.helpoutdineoutlv.org for a complete list of Las Vegas Restaurant Week participants and menu details, searchable by type of cuisine, restaurant location or donation amount. During Restaurant Week, diners can enjoy a specially created multi-course, prix fixe menu at price points ranging from $20.14 to $50.14, with a fixed portion of the proceeds benefiting Three Square in the fight against hunger in Southern Nevada.
Las Vegas Restaurant Week patrons are encouraged to share their experiences and be a part of the conversation on Twitter by following @threesquarelv and using the hash tags #LVRW2014 and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page http://on.fb.me/lvrwfb.
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the third annual Spring Las Vegas Restaurant Week and the eighth annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 30 million pounds of food and grocery product the equivalent of more than 25 million meals per year to more than 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.
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