Restaurant Guy Savoy Debuts New Menu Items from Paris, White Truffle Menu and LOUIS XIII Cognac Now Available
After more than 28 years, celebrated chef Guy Savoy’s original Restaurant Guy Savoy restaurant in Paris has moved to a grand top-floor space, the site of both the oldest institution in France and the oldest factory in Paris: the Monnaie de Paris — the French mint. To celebrate this momentous occasion and to bring back new menu items, Restaurant Guy Savoy at Caesars Palace Executive Chef Mathieu Chartron visited Paris late this summer. Upon his return, Chartron brought with him three new menu items:
In addition to the new menu items, white truffle season is here, and there is no better way to indulge than with the perfectly crafted menu offerings now available at Restaurant Guy Savoy at Caesars Palace. Widely known as Chef Savoy’s favorite season, diners will be delighted by the choice of either a lavish six-course prix fixe menu priced at $430 per person or a la carte items highlighting the complex flavors of the celebrated white truffle.
The White Truffle Menu begins with scallops prepared two ways: carpaccio with salsify chestnut pana-cotta and roasted scallop in its own shell. A delightful pumpkin soup follows, served with poached egg and white truffles. For the third course guests are treated to the rich alba white truffle risotto, followed by a main course of roasted guinea hen, vegetable canon with wild mushrooms and stuffed endives and potato gelée, topped with white truffle shavings. The menu ends with brie white truffle, quince and apple followed by Restaurant Guy Savoy favorite, Mont Blanc. White truffle enthusiasts will not want to miss out on this seasonal menu available. Items are also available a la carte for guests wishing to sample one or two of the offerings.
LOUIS XIII cognac
Photo credit: Justin Velasquez.
Restaurant Guy Savoy’s Cognac Lounge continues its elite tradition as the newest addition to the Remy Martin LOUIS XIII Fortress program. Each decanter takes more than four generations of cellar masters to craft, bottling more than one century’s worth of perfection. An explosion of floral, spice, fruit, wood and nut dimensions, LOUIS XIII cognac has unparalleled complexity and a lasting finish.
A piece of art, the beautiful decanter is a replica of the original flask discovered on the site of the battle of Jarnac. It’s curved shape and embellishments reflect both power and elegance. Each decanter and bottle stopper is individually numbered.
Beyond the restaurant’s traditional menu offerings, don’t miss out on a rare opportunity as Restaurant Guy Savoy hosts its first “Sense…ational” Dinner, a sensory journey curated by food engineer Veronique Anastasie on Wednesday, November 18 at 6:30 p.m. The dinner will be a one of a kind experience focusing on all five senses and includes six courses with wine & champagne pairings, as well as a tasting of the world renowned LOUIS XIII cognac for $475 including tax & gratuity. To make a reservation, please call 702-731-7967 or email ilegchilina@caesars.com
Restaurant Guy Savoy at Caesars Palace is open 5:30 to 9:30 p.m. Wednesday to Sunday. For information or to make reservations, call (702)731-7286.