Sammy’s Restaurant & Bar to Set the Mood for Valentine’s Day Weekend

Sammy’s Restaurant & Bar to Set The Mood for Valentine’s Day Weekend
Love will be in the air – and on a plate – this Valentine’s Day weekend as Sammy’s Restaurant & Bar in Green Valley will offer a four-course prix-fixe meal available from Friday, Feb. 13, through Sunday, Feb. 15 (Pictured: Duck Quesadilla).

Priced at $45 per person, the holiday meal will begin with a soup or salad course featuring either savory lobster bisque, made with fresh herbs, cream and sherry in a rich lobster stock; or a Caesar salad.

Crispy Mini Doughnuts

Crispy Mini Doughnuts

The second course will offer an option between the signature duck quesadilla, made with duck confit, pepper jack cheese, Mongolian sauce, guacamole and cilantro: or the jumbo lump crab cake, with Asian slaw and a cilantro remoulade.

Guests may select from available entrées including the New York steak, a 10-ounce cut served with roasted fingerling potatoes and asparagus; or the oak-roasted salmon accompanied by an Asian salad, edamame, cucumber and ponzu sauce.

Dessert will feature a choice between salted caramel pudding or warm crispy mini donuts served with raspberry and chocolate sauces. Both desserts will be accompanied by a complimentary glass of champagne.

More information about Sammy’s Valentine’s Day menu is available by calling 702.567.4000 or visiting

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