Savor Love Spectacularly This Valentine’s Day at SLS Las Vegas’ Signature Restaurants
SLS Las Vegas invites guests to indulge this Valentine’s Day with sumptuous prix-fixe menus at its three signature restaurants—Bazaar Meat by José Andrés, Katsuya and Cleo—along with their regular menus (Pictured: Bazaar Meat by José Andrés).
Valentine’s Day menus available Friday, Feb. 10, through Tuesday, Feb. 14, include:
Bazaar Meat by José Andrés
Tasting menu: $135 per person, $45 per person wine pairing
Reservations available 5:30–11 p.m. Friday–Saturday, 5:30–10 p.m. Sunday–Tuesday
For an intimate and elaborate epicurean experience, James Beard Award-winning chef José Andrés introduces a Valentine’s Day tasting menu of Bazaar Meat’s innovative and playful cuisine, including: Ferran Adrià Olives, Smoke & Ice Fresh Oysters, Croquetas de Pollo, Beefsteak Tomato Tartare, Chateaubriand Tenderloin, Buttered Potato Puree and Grilled Asparagus, with cream puffs and assorted tarts for dessert.
Katsuya
Five-course menu: $90 per person, $35 per person wine and sake pairing
Reservations available 6–11 p.m. Friday–Saturday, 6–10 p.m. Sunday–Tuesday
Known for its innovative take on authentic Japanese cuisine, Katsuya is serving up a romantic feast for the senses featuring unique dishes, including: Yellowtail Sashimi with Jalapeño, Kusshi Oysters, Omakase Sushi, Wagyu Beef with Eryngii Mushrooms, Surf & Turf of petite beef tenderloin and live Maine lobster, Miso-Marinated Chilean Sea Bass and the omakase sampler for dessert. For a refreshing accompaniment, guests can sip on sake and wine pairings for an additional $35, as well as the Pear of Hearts cocktail for $15.
Cleo
Five-course menu: $60 per person, $30 per person wine pairing
Reservations available 6–11 p.m. Friday–Saturday, 6–10 p.m. Sunday–Tuesday
Cleo’s Valentine’s Day menu offers guests a variety of dishes from Chef Danny Elmaleh’s acclaimed Mediterranean menu, including: Hummus with Tahini, Spicy Cigars, Brussels Sprouts, Grilled Hanger Steak with grilled peewee potatoes and spoon salad, and Garlic Shrimp with gigante beans, Castelevetrano olives and preserved lemon. For dessert, diners can enjoy a sampler featuring an assortment of Mediterranean sweets. For an additional $30, guests can enjoy a unique selection of wines perfectly paired for this special menu.
For menus, hours of operation and additional information, visit slslasvegas.com/valentinesday.