Sinatra Executive Chef Theo Schoenegger and Sinatra’s Granddaughter A.J. Lambert Lead an Cooking Class in Sinatra Restaurant at Wynn Las Vegas
On Friday, June 5, Sinatra executive chef Theo Schoenegger and A.J. Lambert, Frank Sinatra’s granddaughter, gave guests an interactive cooking demonstration and three-course lunch while listening to stories of Ol’ Blue Eyes (Photo credit: Denise Truscello / WireImage).
Sinatra Executive Chef Theo Schoenegger and Sinatra’s Granddaughter A.J. Lambert Lead an Cooking Class in Sinatra Restaurant at Wynn Las Vegas
Photo credit: Denise Truscello / WireImage.
Guests learned the secrets to preparing some of Frank’s favorite dishes, including pasta e pomodoro and veal Milanese.
Sinatra Executive Chef Theo Schoenegger and Sinatra’s Granddaughter A.J. Lambert Lead an Cooking Class in Sinatra Restaurant at Wynn Las Vegas
Photo credit: Denise Truscello / WireImage.
Chef Theo Schoenegger, who used to cook at San Domenico for Sinatra after his New York shows, will lead guests step-by-step through the preparation of each course, while A.J. Lambert shares stories of the legendary entertainer’s passion for cooking.
Sinatra Executive Chef Theo Schoenegger and Sinatra’s Granddaughter A.J. Lambert Lead an Cooking Class in Sinatra Restaurant at Wynn Las Vegas
Photo credit: Denise Truscello / WireImage.
Guests received a copy of “Frank Sinatra Duets” to commemorate the remarkable afternoon.
Sinatra Executive Chef Theo Schoenegger and Sinatra’s Granddaughter A.J. Lambert Lead an Cooking Class in Sinatra Restaurant at Wynn Las Vegas
Photo credit: Denise Truscello / WireImage.