Tender Steak & Seafood to Celebrate National Filet Mignon Day
TENDER Steak & Seafood at Luxor Hotel and Casino is set to celebrate National Filet Mignon Day on Monday, August 13, with a special weeklong tasting menu available through Sunday, August. 19.
The Filet Mignon Medallion Tasting Trio, priced at $65, will feature 4 oz. selections of American Kobe Wagyu Beef, Angus Beef and Certified Black Angus Beef. The Filet Mignon Medallion Tasting Foursome, priced at $75, will include a 4 oz. cut of the Axis Venison as well. This indulgent menu will be available exclusively during the week of National Filet Mignon Day.
TENDER features several sides to enhance the meal including Lobster Macaroni and Cheese, Sautéed Exotic Mushrooms and the Exotic Grains Tasting Trio. The restaurant’s extensive wine list offers a variety of pairing options including the 2005 Silver Oak Alexander Valley and 2008 Mac Murray Ranch Pinot Noir.
The elegant 12,000-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.
TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs including Tom Colicchio, Bradley Ogden and several other internationally renowned chefs. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website at www.luxor.com/restaurants/tender.aspx, follow TENDER Steak & Seafood on Twitter at www.twitter.com/TenderLV, or become a fan on Facebook at www.facebook.com/TenderLV
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