The Palm’s Summer Lobster Celebration Offers the Best Catch of the Season with Mouthwatering Lunch and Dinner Features
The Palm is celebrating the season’s best catch with the return of its highly-anticipated Summer Lobster specials. This year, the decades-long tradition will feature time-honored classics including the four-pound jumbo lobster split for two and a lobster special “Just for You” with The Palm’s signature Surf ‘n’ Turf combination.
Plus, the menu will bring back vintage Palm dishes such as the Nova Scotia lobster roll and Nova Scotia lobster cobb salad. Lobster lovers can take advantage of this season’s bounty from now through July 31 at select locations.
“At The Palm, we’re known for our succulent seafood and Prime steaks but more than that, we’re the place our guests choose to celebrate life’s special moments with friends and family,” said Bruce Bozzi, Jr., Executive Vice President and fourth-generation owner of The Palm. “Our favorite time of year is when we celebrate the summer catch, and we can’t wait to share it with our extended Palm family.”
Opened in 1926, The Palm is one of the country’s most iconic steakhouses. Once lobster was added to the menu in the 1940s, the owners combined the best of both worlds to launch The Palm’s signature Surf ‘n Turf, a delicacy enjoyed to this day. Despite being known for Jumbo Nova Scotia lobsters year-round, The Palm’s annual event has made the summer months a special time to celebrate.
The Palm’s seasonal lobster specials include:
Dinner for Two – $99
Choice of two starters:
- Watermelon and Burrata Salad
- Andy’s Mixed Green Salad
- Classic Caesar Salad
- Lobster Bisque
Four-Pound Jumbo Nova Scotia Lobster
- Split for two and served with melted butter and lemon
Just $15 for each additional pound of Lobster (based on availability)Choice of one family-style side
- Seasonal fresh corn with crispy pancetta and caramelized pearl onions
- Any signature vegetable or potato side
Just For You – $59
Choice of one starter:
- Watermelon and Burrata Salad
- Andy’s Mixed Green Salad
- Classic Caesar Salad
- Lobster Bisque
Nine-ounce Filet Mignon topped with poached Nova Scotia lobster
- Served Oscar-style with grilled asparagus and Béarnaise sauce
Choice of one family-style side
- Seasonal fresh corn with crispy pancetta and caramelized pearl onions
- Any signature vegetable or potato side
Additional Lobster Choices
Nova Scotia Lobster Roll
- Served with jicama slaw and cottage fries for $19
Nova Scotia Lobster Cobb Salad
- Made with toasted corn, cherry tomatoes, avocado, egg, Applewood smoked bacon, Danish blue cheese and chives topped with a maple Dijon dressing for $19.50
The Summer Lobster specials are available now through July 31 at all locations excluding The Palm East Hampton, Mexico City-Polanco, Mexico City-Santa Fe and The Palm Bar and Grille JFK Airport. For more information and to make a reservation, please visit ThePalm.com.