The Still Crafts, Drafts, & Eats Sports Bar Offers New Menu Items and 27 Massive TVs at The Mirage Las Vegas
Nothing about Vegas is subtle, including its sinfully delicious food! One of The Strip’s number one sports bars, The Still Crafts, Drafts, & Eats has just introduced a few bites that are the perfect accompaniment when catching your favorite sports team on TV (Pictured: Filet Mignon Steak Tips).
Crispy Lobster Taco at The Still in Las Vegas
Located at the heart of The Mirage Las Vegas, The Still features 27 massive TVs, Bud Bud’s – a refurbished airstream trailer – and the highest quality beer and cocktails in town including unique “Hop Tails” that feature a variety of beers in the cocktail.
Tacos & Tequila at The Still in Las Vegas
The new menu ranges from succulent Filet Mignon Steak Tips with fries to a gooey Fried PB&J that is far from the lunch box special you enjoyed as a kid. Tuesdays, indulge in Tacos & Tequila featuring our succulent steak street tacos and grilled fish soft tacos to our newest addition the all-you-can-eat treat, Crispy Lobster Soft Tacos topped with mango salsa and sweet chili aioli.
Fried PB&J at The Still in Las Vegas
Skipping the tequila? Sip on our signature Mango Martini or the smooth Pineapple Express, an exclusive hoptails mixed with Cîroc, pineapple shrubs and Kronenbourg 1664 Blanc.
Meet the servers at The Still in Las Vegas
Each new mouth-watering item is guaranteed to make your game day even sweeter.
Bud Bud’s, a refurbished Airstream trailer
The Still is the ultimate man cave with a dedication to craft beer, cocktails and mouth-watering food. A sports junk haven, The Still features 27 TVs and a comfortable 8,000 square food environment perfect for cheering on your favorite team. Aside from a bustling center bar which features over 50 craft beers, the centerpiece and the heartbeat of The Still is Bud Bud’s, a refurbished Airstream trailer that was found abandoned in the back hills of Tennessee by The Still clan and has been turned into a fully functioning kitchen that churns out acclaimed chef Brian Massie’s unique spin on upscale bar food.