The Venetian and The Palazzo Host a Special Evening of Culinary Tastings for Fifth Annual Las Vegas Epicurean Affair
On Thursday, May 22, The Venetian and The Palazzo Las Vegas celebrated an evening filled with culinary delights with its annual foodie extravaganza of the year — the Las Vegas Epicurean Affair hosted by James Beardaward-winning chef Julian Serrano (Pictured).
Kerry Simon at Las Vegas Epicurean Affair
Many of the city’s illustrious restaurants united poolside at The Palazzo to give guests a taste of the decadent culinary offerings that have elevated the city to a renowned international dining destination.
Olivier Dubreuil & Julian Serrano at Las Vegas Epicurean Affair
Guests savored samplings of cuisine and cocktails from prestigious restaurants and beverage purveyors in a luxurious poolside setting at The Palazzo including Aquaknox, B&B Ristorante, Bouchon, Buddy V’s, Burger Bar, Carmine’s, Carnevino, DB Brasserie, Delmonico Steakhouse, Ferraro’s, Herbs & Rye, Il Mulino, Simon Restaurant & Lounge, TAO Asian Bistro and Wolfgang Puck’s Postrio, and more.
Buddy V and Wirtz at Las Vegas Epicurean Affair
Proceeds from the evening will benefit NvRA’s educational and scholarship programs, including ProStart, a national high school culinary skill and restaurant management program.
Las Vegas Epicurean Affair Pool Deck