Treasure Island Relishes Las Vegas Restaurant Week Menus
Guests at Treasure Island can help out by dining out this June, supporting Three Square Food Bank while filling their stomachs with selections from Las Vegas Restaurant Week menus at Phil’s Italian Steak House, Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que.
6oz Center Cut Filet
Gilley’s Saloon, Dance Hall and Bar-B-Que
Cowboys and cowgirls can start their two-course LVRW lunches with either Gilley’s Chili or House Salad; followed by a choice of Chipotle Chicken Sandwich, BBQ Pulled Pork Sandwich or Apple Chicken Salad. All entrées are served with French fries and a fountain beverage. This exclusive restaurant week menu costs $20.15 per person.
Gilley’s dinner delights with a three-course menu for $30.15. After devouring Gilley’s Chili or House Salad, diners will choose between Brisket Filet, Grilled Chicken Breast or Spice Rubbed Salmon. All entrées are served with French fries and a fountain beverage. The menu finishes with a sweet choice between Down Home Strawberry Shortcake and Old Time Banana Caramel Puddin’.
Seafood Shack San Francisco Cioppino
Seafood Shack
Guests can enjoy a culinary tour of East and West coasts with Seafood Shack’s LVRW dinner menu, offered for $30.15 per person. The prix fixe menu begins with an appetizer of Chicken Gumbo or Lobster Beignets, savory Maine lobster “doughnuts” served with chipotle aioli. A delicious dessert of either Key Lime Pie or Individual Carrot Cake follows the main course, a choice of San Francisco Cioppino, Cajun Seafood Pasta or Blackened Chicken Breast.
Key Lime Pie
Phil’s Italian Steak House
Treasure Island’s premiere steak house offers a decadent three-course dinner menu for $50.15. The first course is a choice of soup or salad, with options including Lobster and Corn Chowder, French Onion Soup, Caesar Salad and Butter Lettuce, with strawberry, hearts of palm and balsamic vinaigrette. Guests will choose between an 8 oz. Filet Mignon with roasted garlic mashed potatoes and grilled asparagus, Herb Crusted Halibut with Creamy Garlic Shrimp, served with a beetroot risotto, Chicken and Chorizo Pasta and Smoked Duck Bucatini for their entrées and follow with Cappuccino Crème Brulée or Black Forest Bread Pudding.
Treasure Island’s Las Vegas Restaurant Week menus will be available June 15-26, with a portion of proceeds going to help Three Square end hunger in Southern Nevada. Regular menus will also be available.For more information or to make reservations, please visit www.treasureisland.com.